Best Easy Chocolate Lovers Cheesepie Recipes

Easy Chocolate Cheese Pie image

Provided by Mini Chef Ty

Categories Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 ounces unsweetened chocolate, baking bar broken into pieces
1/4 cup butter, softened
3/4 cup sugar
3 ounces cream cheese, softened
1 teaspoon milk
2 cups whipped topping, thawed
1 graham cracker crumb crust
additional whipped topping (optional)
chocolate curls, garnish (optional)

Steps:

Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
Fold in melted chocolate.
Fold in 2 cups whipped topping.
Spoon into pie crust.
Cover and refrigerate until firm, about 3 hours.
Garnish with additional whipped topping & Chocolate curls, if desired.

Nutrition Facts : Calories 364.7, Fat 23.1, SaturatedFat 11.7, Cholesterol 38.4, Sodium 243.7, Carbohydrate 40.2, Fiber 1.6, Sugar 30.1, Protein 3.4

Chocolate Lover's Cheesepie image

Provided by Rose Rauhauser

Categories Chocolate

Time 1h10m

Number Of Ingredients 11

PIE CRUST IS ANY KIND YOU LIKE, GRAHAM CRACKER, OREO COOKIE PRESS INTO BOTTOM AND UP SIDES OF 10 INCH DEEP DISH PIE PLACE BAKE AND SET ASIDE
CHEESEPIE
3 8 oz. packges cream cheese softened
3/4 c sugar
3 large eggs
1 tsp vanilla
1 12 oz. package hershey's mini chocolate chips (milk chocolate or semi-sweet)
2 Tbsp whipping cream
TOPPING
2 Tbsp whipping cream
1/3 c chocolate mini chips

Steps:

1. Make your graham cracker crust or oreo cookie crust and bake 10 minutes and set aside. Make it in a deep dish 10" pie plate.
2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3rds cups mini chocolate chips; pour into crust. Bake at 450 for 10 minutes without opening oven door, reduce temperature down to 250; continue baking for an additional 30 minutes or until set. Remove from oven and cool completely. Cover and refrigerate until thoroughly chilled, 8 hours.
3. Place 1/3 cup chips and whipping cream in small microwave safe bowl. Microwave for 30 seconds at a time stir and repeat until mixture is melted and smooth when stirred. Cool slightly and spread over top of the cheesepie. Refrigerate until ready to serve.