Best Easy Chocolate Fudge Frosting Recipes

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EASY CHOCOLATE FUDGE FROSTING



Easy Chocolate Fudge Frosting image

I got this recipe from a bowling partner several years ago when I discovered I was out of powdered sugar and asked her for a frosting recipe I could put on "One Pot Brownies" that didn't call for powdered sugar. I don't know where this recipe originated as she recited it to me from memory. It's a snap to make and goes good on brownies, cake, cookies-just about any product calling for frosting.

Provided by Laudee

Categories     Dessert

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 tablespoons butter or 6 tablespoons margarine
6 tablespoons milk
1 1/2 cups white sugar
1/2 cup chocolate chips

Steps:

  • In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
  • Bring mixture to a boil which can't be stirred down.
  • Boil and stir for 45-60 seconds.
  • Remove pan from stove.
  • Add chocolate chips to mixture and stir until smooth.
  • Pour immediately on brownies or cake and let cool.

Nutrition Facts : Calories 558.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 49, Sodium 166.3, Carbohydrate 89.5, Fiber 1.2, Sugar 86.3, Protein 1.8

EASY CHOCOLATE STOUT CAKE WITH RUM FUDGE FROSTING



Easy Chocolate Stout Cake With Rum Fudge Frosting image

I'm sure there are better variations on the stout cake theme, but I doubt there's any easier, and it turned out awfully good. If you take nothing else from this recipe, do try the frosting idea. I'm sure it work as well with bourbon or any other sweet alcohol, such as wine or brandy. * Food.com required sizes on the cake mix and frosting, so I guesstimated, but they were your standard Betty Crocker/ Pillsbury type cake mix and frosting containers.

Provided by giani23

Categories     Dessert

Time 1h

Yield 1 cake, 1 serving(s)

Number Of Ingredients 6

1 (16 ounce) box cake mix
12 ounces stout beer (I used a chocolate stout)
2 eggs
2 tablespoons oil
1 (12 ounce) can chocolate frosting
4 -6 ounces dark rum

Steps:

  • Prepare and cook the cake according to the package's directions, allow to cool and refrigerate long enough to allow the cake to solidify somewhat, 1-2 hours. This step makes it much easier to handle and slice prior to icing it.
  • Empty the can of frosting into a bowl large enough to give you some elbow room to stir the rum in, and add rum and whisk a little at a time. I'm only estimating, but I think I ended up adding about 4 ounces, and it produce a really smooth, creamy, easy to spread frosting.
  • Frost the cake per your liking. I took the step of slicing it across so I could have a layer of frosting in the middle. Enjoy!

Nutrition Facts : Calories 4089.8, Fat 146.4, SaturatedFat 33, Cholesterol 372, Sodium 3814.8, Carbohydrate 584.4, Fiber 7.2, Sugar 445.9, Protein 38.4

EASY CHOCOLATE FUDGE FROSTING



Easy Chocolate Fudge Frosting image

Another great frosting..Just like fudge on a cake. I also had this recipe for a long time and I do not know how I got it. This is also good on a pan of brownies. This frosting ends up thicker than my original fudge recipe. Hummmm Out of old blue recipe box.

Provided by deb baldwin

Categories     Other Desserts

Number Of Ingredients 4

2 2/3 c sugar
3/4 c butter
3/4 c milk
1 c chocolate chips

Steps:

  • 1. Mix sugar, butter & milk together and Boil for 1 minute. Remove from fire and add chocolate chips. Beat until thick with a wooden spoon. Frost cake quickly or frost a pan of brownies. This frosting will be just like fudge when it cools.

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