Best Easy Chocolate Crumb Pudding Recipes

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NANA'S HOMEMADE CHOCOLATE PUDDING



Nana's Homemade Chocolate Pudding image

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

Provided by Chelsea Wagner

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 6

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
  • Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
  • Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

Easy-to-make homemade chocolate pudding.

Provided by krisyk

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 3h20m

Yield 6

Number Of Ingredients 5

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Steps:

  • Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  • Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g

EASY CHOCOLATE CRUMB PUDDING



Easy Chocolate Crumb Pudding image

This is a unique recipe from a very old cookbook that belongs to my mother.I enjoy glancing through them.One and a while you find something totally unique you just have to share! This sounds very easy and yummy! I hope you agree!

Provided by OceanIvy

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 unsweetened chocolate square
1/4 cup butter
1/2 cup milk
3/4 cup sugar
4 beaten egg yolks
2 cups soft breadcrumbs
1 cup sliced almonds
1/2 teaspoon salt
4 egg whites

Steps:

  • In the top of double boiler,melt the chocolate.
  • Add in the bread crumbs,almonds and salt.
  • Combine well.
  • Fold in the 4 stiffly beaten egg whites.
  • Cover,steam in double boiler for 25 minutes.
  • This can be served warm,or chilled,with whipped cream if desired.

Nutrition Facts : Calories 374.6, Fat 21.9, SaturatedFat 8.6, Cholesterol 149.1, Sodium 403.1, Carbohydrate 38.5, Fiber 3, Sugar 26.6, Protein 9.8

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