Best Easy Chocolate Cherry Cake Recipes
EASY CHOCOLATE CHERRY CAKE
very easy, makes a nice bundt sized cake, tastes like you slaved over it all day! This works out better if it is all mixed by hand to keep the cherries whole. You can add a splash of cherry brandy if you like!
Provided by green_sleeves
Categories Dessert
Time 1h10m
Yield 1 bundt cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix cake mix with cocoa, beaten eggs, almond flavouring, melted chips and oil. Use a two cup glass measure to melt the chips and oil. Add cherry brandy if using. Fold in cherry pie filling. Turn into greased bundt pan.
- Bake 350 degrees for 55 minutes. The residue heat will finish the cooking. Cool, turn out onto a plate and glaze.
- Glaze:.
- 3/4 cup semi-sweet chocolate chips.
- 2 tbsp butter.
- 2 tbsp table cream.
- Microwave on medium the chips, butter, and milk until melted . Stir in 1/2 cup icing sugar ( optional ) Cool and pour over cake. I use the same two cup Pyrex measuring cup to melt the chips & oil to put into the cake, and save it unwashed to make the glaze. No point in wasting a bit of chocolate! One time I made it, I used a bit more cherries ( almost 1/2 can more ) and it was the best one yet! After I glazed it and let it cool, I dribbled some of the cherry goo over the glaze to keep it moist- went over huge in my home!
- This cake is best made the day before to allow the flavours to get happy!
Nutrition Facts : Calories 402.4, Fat 20.2, SaturatedFat 7.1, Cholesterol 53.2, Sodium 380.7, Carbohydrate 55.6, Fiber 2.6, Sugar 25.9, Protein 5.2
GLUTEN FREE EASY CHOCOLATE CHERRY CAKE
Moist and delicious, this chocolate cherry cake is whipped up in a quick minute. This can also be made with 2 scoops of Body Fortress Chocolate Protein Powder (or your favorite protein powder) to boost the protein.
Provided by melonhead
Categories Dessert
Time 38m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Generously grease a 9 x 13 baker.
- Mix all ingredients until combined.
- Pour into pan and place in oven.
- Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.
Nutrition Facts : Calories 195.5, Fat 6.4, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.4, Carbohydrate 33.7, Fiber 0.6, Sugar 19.2, Protein 1.7
PAULA'S EASY CHOCOLATE-CHERRY CAKE
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).
Provided by Anita Harris
Categories Low Protein
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking dish.
- Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
Nutrition Facts : Calories 866, Fat 44.7, SaturatedFat 18.4, Cholesterol 46.6, Sodium 683.8, Carbohydrate 115.8, Fiber 5.7, Sugar 46.7, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #easy #cakes #4-hours-or-less
You'll also love