Best Easy Chocolate Brownies Recipes

EASY MILK CHOCOLATE FROSTING FOR BROWNIES

Steps:

• Melt butter in a small saucepan.
• Add cocoa and remove pan from heat.
• Stir in remaining ingredients until smooth.
• Spread over brownies.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of 13x9-inch pan.
• Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour then frost.
• **For brownies, cut into 8 rows by 6 rows.

EASY CHOCOLATE CHIP FUDGE BROWNIES

Steps:

• Preheat oven to 325°F Grease an 8-inch square baking pan.
• In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
• Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
• 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
• 3. Spread in pan.
• 4. Make cookie mix as directed on the pouch using butter and 1 egg.
• 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
• 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

EASY DOUBLE CHOCOLATE CHIP BROWNIES

Steps:

• PREHEAT oven to 350°F.
• Grease a 13x9-inch baking pan.
• MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
• Remove from heat.
• Stir in eggs.
• Stir in flour, sugar, vanilla extract and baking soda.
• Stir in remaining morsels and nuts.
• Spread into prepared baking pan.
• BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
• Cool completely in pan on wire rack.

SUPER EASY CHOCOLATE FUDGE BROWNIES

Steps:

• Preheat oven to 350°F Grease 9x13-inch baking pan.
• Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
• Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
• Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
• FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.

EASY FROSTED DARK CHOCOLATE BROWNIES WITH MOCHA FROSTING

Steps:

• Preheat oven to 350 degrees.
• Combine sugar, eggs, and butter for the brownies.
• Beat in remaining brownie ingredients.
• Pour batter into an 8-inch greased and floured pan.
• Bake for 25-30 minutes.
• While the brownies are baking, combine frosting ingredients.
• Frost the brownies while they are still warm.
• Enjoy!

EASY CHOCOLATE-APRICOT BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan generously with cooking spray.
• Mix oil, water, and eggs together in a bowl. Stir in brownie mix until just moistened. Spread 2/3 of the batter into the prepared pan.
• Bake in the preheated oven for 25 minutes.
• While brownies are baking, warm apricot jam in a small saucepan over medium-low heat.
• Remove brownies from the oven and sprinkle chocolate chips over top. Spread warm jam over the entire surface. Drop spoonfuls of the remaining brownie batter over the surface of the jam.
• Return to the oven and continue to bake until edges are dry but brownies still look slightly underdone, 20 to 25 minutes. Remove from the oven and allow to cool.

SUPER EASY CHOCOLATE FUDGE BROWNIES

Steps:

• Microwave sugar, butter and water in lg bowl until it bubbles, stirring once. 4-5 min. Add bars; stir until melted. Stir in eggs one at a time until incorporated. Stir in vanilla. Add flour, baking soda, and salt; stir well. Stir in nuts. Pour into greased 13 x 9 pan. Bake in preheated 350 oven for 15-20 min or until wooden pick inserted in center comes out slightly sticky. Cool in pan. Cut into squares

WAFFLE IRON (EASY!) TRIPLE CHOCOLATE BROWNIES !

Steps:

• 1. Prepare your favorite brownie batter or use a box mix. Add the mini chocolate chips and stir them in evenly.
• 2. Spray and then heat waffle iron.
• 3. Put about a tablespoon of batter into each section of your waffle iron. Close the lid and bake 3-6 minutes (or until cooked and not burnt!) Remove from waffle iron and let cool.
• 4. Melt the dark chocolate in a double boiler. Dip each waffle brownie into the chocolate. Place on a wax paper lined baking sheet to cool and let the chocolate solidify.
• 5. *** Chocolate tends to burn easier than other waffle iron recipes, so you may need to adjust heat and time accordingly. *** While the melted chocolate is still wet and melted... you can sprinkle with chocolate or colored sprinkles. *** Another topping instead of melted chocolate is: 1 cup powdered sugar and 1/2 cup cocoa powder Mix together well and sift onto the warm brownie waffles.

CHOCOLATE COCONUT BROWNIES (EASY MICROWAVE FIX)

Steps:

• Grease & line an 8-9 in square dish. Mix the flour, baking soda, sugar, coconut & cocoa powder in a lrg bowl.
• Place the margarine in a bowl & microwave on HIGH for 1 minute. Beat into dry ingredients w/eggs + milk (till smooth) & pour into prepared dish.
• Cook on HIGH for 8 minutes. Allow to stand for 5 minutes & turn out onto a wire rack to cool. Cut into squares to serve.

EASY DOUBLE CHOCOLATE CHIP BROWNIES

Steps:

• 1. Preheat oven to 350. Grease 13x9-inch baking pan.
• 2. Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
• 3. Add eggs; stir well.
• 4. Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
• 5. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.

EASY DOUBLE-CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang.
• Combine chocolate and oil in a medium heat-proof bowl. Set bowl over a pan of simmering water; stir until chocolate has melted. Remove from heat; whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
• In a medium bowl, combine flour and cocoa. Stir into chocolate mixture just until incorporated.
• Spread batter in prepared pan. Bake until top is firm and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 12 rectangles.

EASY MILK CHOCOLATE FROSTING FOR BROWNIES

Steps:

• Melt butter in a small saucepan.
• Add cocoa and remove pan from heat.
• Stir in remaining ingredients until smooth.
• Spread over brownies.

SPICED ONE BOWL BROWNIES WITH EASY CHOCOLATE GLAZE

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and spices; mix well.
• Pour into prepared pan.
• Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan.
• Meanwhile, microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended. Cool until thickened.
• Pour glaze over brownie; spread to evenly cover brownie. Refrigerate 30 min. or until glaze is firm. Use foil handles to lift brownie from pan before cutting to serve.

EXTREMELY EASY CHOCOLATE FUDGE BROWNIES

Steps:

• 1. Put your brownie mix into your bowl
• 2. Add your eggs,water, and oil.
• 3. Mix all of that together and spray your brownie pan.
• 4. Put half of the brownie mix into the pan
• 5. Then put the three hershey bars in. (you can leave them whole or break them up)
• 6. Pour the rest of the brownie batter over the candy bars.
• 7. Put in a preheated oven on 350F
• 8. I dont measure the baking time of my brownies, the way I know they are finnished, I take a toothpick and put it into the middle of the brownies, if it comes out runny or with batter on it, they aren't done, but if it comes out with a "cakey", or dryer texture they are finnished.
• 9. Cut the brownies according to how you want to
• 10. This is optional: take confectioners sugar and sprinkle it over the brownies, you can put as less or much as you want.

VERY EASY MARSHMALLOW CHOCOLATE BROWNIES

Steps:

• Mix the brownie mix according to the directions on the box. Mix in nuts. Bake at 350° for 25 to 30 minutes or until toothpick inserted close to the edge comes out clean. Don't over bake them. Cool brownies until you can touch the pan but it still has a little heat.
• Spread the marshmallow on top of the brownies. Now melt your icing in the microwave for about 30 seconds. Drizzle over marshmallow and then take a knife and run it through the chocolate. Sprinkle additional crushed, make them almost powdery, over the marshmallow and chocolate. Chill until set. Enjoy.
• Note: I bet you could top these with crushed gramham crackers and they would taste just like a smore.

FAST & EASY CHOCOLATE BROWNIES

Steps:

• Mix all ingredients well.
• Put mixture in greased pan.
• Bake in oven for 20 minutes at 300°F.

EASY DOUBLE CHOCOLATE BROWNIES

Steps:

• Heat oven to 350 degrees.
• Spray 9X13 pan with cooking spray.
• Heat margarine and 1 c chocolate chips in sauce pan over low heat stirring until melted.
• Stir in sugar, flour, vanilla and eggs until smooth.
• Stir in remaining chocolate chips.
• Spread in pan and sprinkle with walnuts if desired.
• Bake at 350 degrees until center is set (about 30 mins).

EASY CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325 degrees.
• In a medium saucepan, combine butter,sugar, and water.
• Stir over medium heat and bring just to a boil.
• Remove from heat and add chocolate chips and vanilla.
• Stir until blended and smooth.
• Beat in eggs one at a time.
• Ina medium bowl, mix dry ingredients together.
• Stir dry mixture into chocolate mixture.
• Add nuts.
• Spread into a buttered 8" square pan.
• Bake in 325 degree oven for 20-25 minutes.
• Cool, cut into squares and enjoy.