EASY CHICKEN TORTILLA SOUP -- CROCK POT
This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.
Provided by iewe7726
Categories Tex Mex
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients into crockpot and cook on low for 8-10 hours.
- Right before serving, top with crushed tortilla chips.
- Other toppings can include things like sour cream, shredded cheese, etc.
Nutrition Facts : Calories 354.9, Fat 9.8, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1474.6, Carbohydrate 36.8, Fiber 10.9, Sugar 4.8, Protein 31.9
EASY CROCK POT CHICKEN TORTILLA SOUP YOUR ENTIRE FAMILY WILL LOVE
This easy chicken tortilla soup is a crock pot recipe that the whole family will love. Even the pickiest eaters will devour this soup!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Turn crock-pot on high and complete first to steps while gathering ingredients.
- Pour olive oil in bottom of crock-pot
- Add chopped or halved garlic
- Once ingredients are gathered and you have completed prepping add chicken broth
- Place chicken breasts inside
- Then add cans of tomatoes and Rotel (DO NOT DRAIN ANY)
- Pour in salsa and cumin
- Add Sea Salt and Ground Pepper to taste or you can wait until end.
- Top with chopped cilantro (I put enough in there to cover surface of liquid)
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