Best Easy Chicken Tortilla Casserole Recipes

Easy Chicken Tortilla Casserole image

Provided by LuckyMe

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts (Cooked and cubed or shredded...whatever you prefer)
1/2 small onion, chopped
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can rotel (I use mild.)
10 corn tortillas, cut into 1 inch squares
1 lb Velveeta cheese, cut into 1 inch chunks

Steps:

Preheat oven to 350.
Grease 13x9inch pan.
Fill bottom of pan with chicken.
Next layer- tortillas.
Then layer onions.
Mix soup and rotel together & pour mixture evenly over the top.
Then top with cheese.
Bake at 350 for 30 minute or until melted through.
(*hint*I usually add a few chunks of cheese throughout the layers. Just a personal preference, because we love cheese).

Easy Chicken Tortilla Casserole image

Provided by diamonds4heather

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 package flour tortilla, burrito size
4 boneless chicken breasts
1 package shredded Mexican blend cheese
3/4 cup chicken broth
1 cup salsa
1/2 onion, chopped
1 package chicken taco seasoning mix
vegetable oil

Steps:

Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.
Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).
Set aside to dry on some paper towels.
Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.
Set aside.
In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.
Pour chicken broth over entire casserole.
Finish with a layer of shredded cheese.
Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 425.8, Fat 15.1, SaturatedFat 4.1, Cholesterol 61.9, Sodium 903.2, Carbohydrate 43.1, Fiber 3.2, Sugar 3.3, Protein 27.9