Best Easy Chicken Or Tuna Salad Recipes
EASY CHICKEN OR TUNA SALAD
This was one of the first dishes I learned to prepare MANY years ago when I was just getting interested in cooking. I know that there a many variations of chicken salad but this is the way my Mom did it so that's the way I do it.
Provided by Jeanne Benavidez
Categories Tuna Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. In medium bowl, combine chicken or tuna, pickle relish, onion, celery, bell pepper, olives,and tomatoes. . Stir gently to combine.
- 2. Peel and roughly chop the hard boiled eggs into the mixture.
- 3. Add the salad dressing and gently fold all ingredients together
- 4. If serving immediately, fold in the lettuce; if not, fold it in just before serving.
- 5. This is great served in a hollowed out tomato, on your favorite bread or wrapped in a lettuce leaf. Use your imagination.
QUICK TUNA SALAD
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Provided by HJP
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g
CHICKEN TUNA SALAD
Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!
Provided by Sydney Mike
Categories Tuna
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the chicken & albacore & shred them in a bowl.
- Add the mayonnaise, mustard, preserves & pickle relish.
- Quarter the unpeeled apple & get rid of the core.
- Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
- Dice these red halves & add to chicken/albacore mix, along with the raisins.
- Mix well & season with pepper to taste.
- Refrigerate.
Nutrition Facts : Calories 253.3, Fat 9.6, SaturatedFat 2, Cholesterol 37.5, Sodium 267, Carbohydrate 27.8, Fiber 1.1, Sugar 19.2, Protein 15.7
TUNA (OR CHICKEN) MACARONI SUPPER SALAD
This is great in the summertime, when the last thing you want for dinner is something hot. (Preparation time given does not include chilling time.)
Provided by JackieOhNo
Categories Tuna
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook elbow macaroni as package directs. Drain; rinse with cold water.
- In large bowl, combine mayonnaise, Italian dressing, and mustard; mix well.
- Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
- Refrigerate, covered, until well chilled - about 4 hours.
- Serve over a bed of mixed green garnished with chopped egg and parsley.
Nutrition Facts : Calories 514, Fat 25.7, SaturatedFat 4.1, Cholesterol 61.7, Sodium 1172.1, Carbohydrate 45.7, Fiber 2.4, Sugar 7.5, Protein 25.2
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