Best Easy Chicken On Sunday Recipes

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SUNDAY CHICKEN



Sunday Chicken image

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

SUNDAY CHICKEN SUPPER



Sunday Chicken Supper image

I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. -Ruthann Martin, Louisville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 13

4 medium carrots, cut into 2-inch pieces
1 medium onion, chopped
1 celery rib, cut into 2-inch pieces
2 cups cut fresh green beans (2 inch)
1/2 pound small red potatoes (about 5), quartered
4 bacon strips, cooked and crumbled
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
2 teaspoons chicken bouillon granules
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Pinch pepper
1-1/2 cups water

Steps:

  • In the order listed, layer first seven ingredients in a 5-qt. slow cooker. Sprinkle with bouillon and seasonings. Pour water over top. Do not stir. , Cook, covered, until chicken and vegetables are tender, 6-8 hours. Remove chicken and vegetables to a platter. If desired, skim fat from cooking juices and thicken for gravy.

Nutrition Facts : Calories 385 calories, Fat 19g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 898mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.

EASY CHICKEN ON SUNDAY



Easy Chicken On Sunday image

This is a very simple way to cook chicken on Sunday....there are several options given to cook so you can get ready, go to church....and come home to a delicious chicken Sunday dinner. Who says you don't have time to cook up some chicken on Sunday? With this dish you can! Just watch your kinfolk gobble this chicken up! And to...

Provided by Sandy Griffith

Categories     Chicken

Time 4h5m

Number Of Ingredients 6

1 c rice
1 c milk
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
6 chicken breasts
1 pkg onion soup mix

Steps:

  • 1. Combined first 4 ingredients. Pour into a greased 9x13 inch dish. Lay chicken on top. Sprinkle soup mix over chicken. Cover with foil. Bake at 250 for 4 hours (300 for 3 hours, 350 for 2 hours) Simple & Yummy!

CHICKEN ON SUNDAY (OR WHENEVER)



Chicken on Sunday (Or Whenever) image

Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.

Provided by Peggy Benisch

Categories     Whole Chicken

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) box Minute Rice (about 3 cups)
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups milk (any kind, even made-up powdered is good)
1 fryer, skinned and cut into pieces or 1 a batch of your favorite skinned chicken parts
seasoning salt
pepper
curry

Steps:

  • Grease large 9x13-inch pan.
  • Heat soups and milk together in a large saucepan.
  • Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.
  • Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.
  • Cover all with foil.
  • Bake at 325°F for 2 hours and 15 minutes.
  • I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.

Nutrition Facts : Calories 951.2, Fat 31.8, SaturatedFat 9.5, Cholesterol 129.1, Sodium 769.2, Carbohydrate 118.7, Fiber 2.8, Sugar 1.5, Protein 42.4

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