Best Easy Chicken And Potato Bake Recipes

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EASY HONEY-MUSTARD CHICKEN AND POTATO BAKE



Easy Honey-Mustard Chicken and Potato Bake image

This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.

Provided by 440DartRacer

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

1 cup chicken broth
½ cup honey
¼ cup prepared yellow mustard
1 tablespoon mustard powder
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon rosemary flakes
1 teaspoon salt
1 teaspoon ground black pepper
8 chicken thighs
3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
1 large yellow onion, coarsely chopped

Steps:

  • Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
  • Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 48.1 g, Cholesterol 71.8 mg, Fat 12.9 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 601.4 mg, Sugar 20.4 g

EASY ITALIAN CHICKEN AND POTATO BAKE



Easy Italian Chicken and Potato Bake image

Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 10

3 cups fresh baby spinach
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
3/4 cup boiling water
3/4 cup milk
2 tablespoons butter, melted
4 boneless skinless chicken breasts (1 1/4 lb)
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups cherry or grape tomatoes
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
  • Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
  • Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g

EASY HONEY-MUSTARD CHICKEN AND POTATO BAKE RECIPE



Easy Honey-Mustard Chicken and Potato Bake Recipe image

Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.

Provided by @MakeItYours

Number Of Ingredients 12

1 cup chicken broth
1/2 cup honey
1/4 cup prepared yellow mustard
1 tablespoon mustard powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon rosemary flakes
1 teaspoon salt
1 teaspoon ground black pepper
8 chicken thighs
3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
1 large yellow onion, coarsely chopped

Steps:

  • Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top. Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.

EASY CHICKEN AND POTATO BAKE



Easy Chicken and Potato Bake image

This is a Kraft recipe, and it uses some Kraft salad dressing. It also includes lemon, garlic, and rosemary, all baked in one dish!

Provided by Recipe Reader

Categories     One Dish Meal

Time 55m

Yield 3 serving(s)

Number Of Ingredients 8

1/4 cup kraft zesty Italian salad dressing
1/2 cup chicken broth
1 tablespoon honey
1 1/2 lbs bone-in chicken pieces (legs and thighs)
1 lb baby red potato, quartered (about 8)
5 garlic cloves, peeled
1 teaspoon dried rosemary
1 lemon, cut into 8 wedges

Steps:

  • Heat oven to 400ºF.
  • Wisk together the salad dressing, chicken broth, honey and rosemary.
  • Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
  • Add lemons wedges.
  • Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.

Nutrition Facts : Calories 513.8, Fat 26.9, SaturatedFat 7, Cholesterol 103.5, Sodium 559.2, Carbohydrate 40.1, Fiber 5.3, Sugar 8.7, Protein 30.4

EASY POTATO AND CHICKEN BAKE



Easy Potato and Chicken Bake image

I love when you can make a meal and it is one: easy and two: has both the meat and potaoes cooked together so you use just one pot and all I need is a veggie or a slice of great bread! Makes life so simple! I found this recipe on: backporchgourmet.com. Easy and yummy! Bake time depends on the size of the chicken and potato...

Provided by Tammy T

Categories     Chicken

Time 1h10m

Number Of Ingredients 5

4 - 6 small potatoes
2 chicken breasts, cut in half
1 can cream of mushroom soup
1 pouch dry onion soup mix
1 c water

Steps:

  • 1. Peel and Cut potatoes in quarters and lay in a 10 inch Dutch oven. Add 1/2 the onion soup. Add chicken breasts on top. Sprinkle remaining soup mix on top. Add cream of mushroom soup on top and add water. Bake at 350 degrees for 60 minutes.

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