Best Easy Chicken Ala King Recipes

EASY CHICKEN ALA KING

Easy Chicken Ala King image

Make and share this Easy Chicken Ala King recipe from Food.com.

Provided by RecipeNut

Categories One Dish Meal

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons flour
1/4 teaspoon pepper
1 (10 ounce) package frozen peas and pearl onions, thawed and well drained
2 tablespoons pimiento, chopped and drained
1/2 teaspoon paprika
1/2 teaspoon celery salt, optional
1 dash cayenne pepper

Steps:

Cut chicken into bite size pieces.
Place in slow cooker.
Using a medium bowl, stir soup, flour and pepper until blended.
Pour over chicken but DO NOT STIR.
Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
Cover and cook for 20 to 30 minutes or until vegetables are tender.
Serve over rice or in patty shells.
Serve with fresh fruit.

EASY SLOW COOKER CHICKEN ALA KING RECIPE - (4.7/5)

Easy Slow Cooker Chicken Ala King Recipe - (4.7/5) image

Provided by CarolineNGa

Number Of Ingredients 9

Ingredients

1 can (18 ounces) Progresso Recipe Starters creamy roasted garlic
1/4 cup flour
1-1/2 cups chopped cooked chicken
1 cup sliced mushrooms
1/2 cup finely diced red bell pepper
1 stalk celery finely chopped (about 1/4 cup)
1 cup frozen peas
2 tablespoons dry sherry, if desired
2 tablespoons chopped fresh parsley

Steps:

Whisk together the can of creamy roasted garlic sauce and flour until well blended. Pour into the slow cooker. Add the chicken. In a skillet, coated with nonstick cooking spray, saute the mushrooms, red bell pepper and celery until softened, 3 to 5 minutes, and add to the crock pot. Stir to combine. Cover and Cook on LOW until heated. Add the 1 cup of defrosted peas 20 minutes before serving. Stir in sherry and parsley, if using, right before serving. Serve over rice, biscuits or baked potatoes, if desired Notes Nutrition Estimates Per Serving (1-1/4 cups): 199 calorie, 6 g fat, 18 g carbs, 4 g fiber, 16 g protein and *5 Points Plus

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