Best Easy Chewy Fudge Brownies From Scratch Recipes

FUDGY BROWNIES I

Fudgy Brownies I image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 10

Ingredients

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
⅓ cup vegetable oil
1 ⅓ cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g

BEST EVER CHEWY FUDGE BROWNIES

Best Ever Chewy Fudge Brownies image

Provided by insanelygood

Categories Desserts

Time 45m

Number Of Ingredients 10

Ingredients

1/2 cup butter (melted)
3/4 cup white sugar
2 eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/4 cup milk chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees F. Grease a 8x8 inch baking pan.
In a large bowl, mix together the melted butter, sugar, and vanilla. Beat in eggs for 5 seconds.
In a separate bowl, combine flour, cocoa, baking powder, and salt. Gradually stir into the egg mixture until well blended. Stir in walnuts and chocolate chips, if desired.
Spread the batter evenly into the prepared pan.
Bake for 30 minutes. Do NOT over bake. Insert a toothpick into the center of the cake to test. When it comes out with moist crumbs clinging to it, it's ready! Do NOT allow the cake to get to the point where the toothpick comes out completely clean.
Allow the pan to cool before cutting. Enjoy!

Nutrition Facts : Calories 300 cal

CHEWIEST BROWNIES

Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

EASY CHEWY FUDGE BROWNIES FROM SCRATCH

Easy Chewy Fudge Brownies From Scratch image

WARNING This recipe is VERY rich but would be great to use for a Brownie A'la Mode using Vanilla/French Vanilla Ice Cream and topped with caramel and whipped cream.

Provided by Kathryn Grenier @EnigmaticContessa

Categories Cookies

Number Of Ingredients 19

Ingredients

1 stick(s) butter, divided
1/4 cup(s) dark chocolate cocoa powder
4 ounce(s) unsweetened baker's chocolate (4 - 1 ounce squares), coarsely chopped
1/4 cup(s) dark brown sugar or light brown sugar, firmly packed
1/2 cup(s) semi-sweet chocolate chip morsels
2 teaspoon(s) pure vanilla extract
2 tablespoon(s) milk
1 cup(s) granulated sugar
2 large eggs
1 cup(s) all purpose flour
1/2 cup(s) walnut halves or pecan halves coarsely chopped
UTENSILS NEEDED
1 - 8 x 8 square, 9 x 9 square, or 8 x 11 rectangular baking pan
2 quart(s) sauce pan
1 - knife or meat mallet (to chop chocoate squares and nuts)
1 - whisk
1 - spatula
1 1/8 - cutting board
1 can(s) cooking spray or crisco

Steps:

Preheat Oven to 400 Degrees Fahrenheit. Grease square 8 x 8 inch square, 9 x 9 inch square pan. or 11 x 9 inch pan.
In 2 Quart Sauce pan add chopped Unsweetened Bakers Chocolate and butter (sliced). Put on low heat and stir continuously until chocolate and butter have mostly melted.
Add 1/2 Cup Semi-Sweet Chocolate Chips, milk, 1/4 cup Dark Cocoa Powder, and Vanilla Extract to chocolate butter mixture and stir continuously until all chocolate has melted and mixture is smooth.
Remove Chocolate Mixture from heat add Brown Sugar and Granulated sugar and fold into chocolate mixture until well bended.
Add first egg to Sugar Chocolate mixture and mix until completely blended into mixture.
Add Second Egg to mixture and repeat previous instruction to mix completely until well blended. Mixture should be smooth looking and thick.
Add flour to Chocolate mixture mixing flour until well blended . Mixture will be thick but easily stirred. If you like Walnuts or Pecans in your brownies take 1/2 cup Walnut or Pecan halves, coarsely chop and then fold them into the mix until evenly distributed through the mixture.
Pour chocolate mixture into prepared baking pan and bake mixture for 10 to 15 minutes or until toothpick inserted into center of mixture comes out clean.
Place on cooling rack and let stand at least 15 to 20 minutes or until just warm to the touch before cutting and serving.