Best Easy Cherry Cobbler Recipes

EASY PEASY BISQUICK CHERRY COBBLER

Steps:

• Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.

EASY CHERRY COBBLER

Steps:

• In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

CAROLYN'S OH-SO-EASY CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
• Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
• Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
• Bake in the preheated oven until lightly browned, 25 to 30 minutes.

EASY PINEAPPLE CHERRY COBBLER

Steps:

• Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
• sprinkle dry cake mix evenly over the top.
• cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
• bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
• serve with ice cream or whipped cream!

EASY CHERRY COBBLER

Steps:

• 1. Preheat oven to 400 degrees. Spread pie filling into 8" or 10" square baking pan.
• 2. In bowl, mix Bisquick and sugar. Measure milk into measuring cup, and add oil and vanilla. Stir until mixed then pour into dry ingredients. Mix well, and drop by spoonsful over top of pie filling.
• 3. Bake for 25-30 minutes, until golden brown and bubbly.

CHERRY COBBLER - TOO EASY & DELICIOUS TO BE TRUE!

Steps:

• Stir together pie filling, cherries, and 2 TBS flour.
• Stir in almond extract.
• Place in a lightly greased 8-inch square baking dish.
• Trim crusts from bread slices; cut each slice into 5 strips.
• Arrange bread strips over fruit mixture.
• Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
• Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
• Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
• VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
• Omit almond extract and grated lemon rind.
• Proceed as directed.
• Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
• Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
• Proceed as directed.

EASY CHERRY COBBLER

Steps:

• Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
• In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
• Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

EASY CHERRY COBBLER - FROM GOOSEBERRY PATCH

Steps:

• In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.
• In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.
• Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.
• Add cherries; do not stir.
• Sprinkle remaining sugar over top.
• Bake at 400 degrees for 20 to 30 minutes.
• Serve warm, garnished as desired.

EASY, FAST AND DELICIOUS PEACH CHERRY "COBBLER"!

Steps:

• Peel peaches and slice. Mix together until well coated cherries, peaches, cranberries with 1/2 cup maple syrup, 1/2 tablespoon cinnamon, 1/2 tablespoon cloves, 1/2 tablespoon nutmeg. Mix oats, remaining spices and remaining maple syrup. Spread on cookie sheet and bake until golden brown, occasionally stirring to prevent burning. Cool on stove top. Put cherry peach mixture into rectangular dish 9 x 13, or however big is needed! Cover with tin foil and bake at 350 degrees until the fruit is soft and tender. Mix nuts with brown sugar and spread on baking sheet. Toast for a few minutes until brown, also at 350 degrees. Remove tin foil and drain off excess juice from peach mixture. Spread oat mixture on top, pressing down to absorb some of the liquids. Spread nuts over oat topping, and voila!

QUICK 'N EASY CHERRY PECAN COBBLER

Steps:

• Preheat oven to 350 degrees.
• Combine pie filling and lemon juice in 1 quart baking dish.
• Mix all remaining ingredients in medium bowl.
• Sprinkle over pie filling.
• Bake for 15 minutes or until top is brown and cherries are bubbly.
• Serve warm with vanilla ice cream.

TOO EASY CHERRY COBBLER RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8-inch square baking dish. Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture. Stir together remaining 2 tablespoons flour, sugar, butter, egg and lemon rind; drizzle over bread strips. Bake 35 to 45 minutes or until golden and bubbly. Too-Easy Peach Cobbler: Substitute 2 (16-ounce) packages frozen peaches, thawed and drained, for cherry pie filling and canned cherries. Omit almond extract and grated lemon rind. Proceed as directed. Too-Easy Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unhallowed, for cherry pie filling and canned cherries. Omit almond extract; add 1 teaspoon vanilla extract and 1 teaspoon lemon juice. Proceed as directed.

EASY PINEAPPLE CHERRY COBBLER

Steps:

• Mix pie filling and drained pineapples together and dump in a 9 x 13-inch pan. Sprinkle cake mix on top. Cut butter into about 16 slices and place all over the top of the cake mix. Bake 350°F for 25-30 minutes. Serve with ice cream of course!

SO-EASY CHERRY COBBLER

Steps:

• Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
• In a small bowl, combine pie filling, water, and almond extract.
• Spoon pie filling over cubed cake and sprinkle with almonds.
• Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
• Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
• *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.

EASY STOVETOP CHERRY GRUNT (STOVETOP COBBLER)

Steps:

• 1 For the Dumplings:Combine the flour, sugar, baking powder, and salt in a bowl. Rub the butter cubes into the flour mixture with fingertips until no visible pieces of butter remain but flour mixture is still fluffy and dry. Stir in milk and vanilla until mixture is just moistened. Do not overmix. Set aside.
• For the Cherries: Combine sugar, cornstarch, cinnamon, and salt in bowl. Place cherries and sugar mixture in 10-inch saucepan and heat over medium heat, stirring occasionally, until sugar is dissolved. Increase heat to medium high and heat until cherries have just come to a boil. Adjust sweetness level to taste then reduce to a low boil.
• Spoon heaping tablespoon sized pieces of dumpling dough onto cherries, spacing evenly (you should get about 6 dumplings). Immediately cover, reduce heat to low, and cook, adjusting heat to keep mixture at a steady simmer. Avoid peeking until dumplings are mostly set, about 25 minutes.
• To serve, spoon warm dumplings and fruit into bowls and eat plain or top with whipped cream or ice cream.

QUICK AND EASY CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees F. Pour cherry pie filling into a 13 x 9 baking pan, sprayed with cooking spray, spread evenly. Sprinkle yellow cake mix evenly over cherry pie filling. Slice butter into 1/4 inch pats. Lay the pats of butter over the dry cake mix until fully covered and you can no longer see the cake mix.
• Bake at 350 degrees for approximately 1 hour or until cake mix is golden brown and has a little crunch to it.

EASY CHERRY COBBLER

Steps:

• In a large bowl, cream the butter and sugar.
• Add the eggs.
• Beat until light and fluffy.
• Add the vanilla extract.
• Stir in flour and baking powder.
• Mix until smooth.
• Butter a 13 x 9 inch cake pan.
• Pour batter into pan.
• Spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction.
• Bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done.
• Note; filling will sink into the cake while baking.
• Serve with Whip cream, Cool Whip, powdered sugar or vanilla ice cream.

EASY CRESCENT CHERRY CREAM CHEESE COBBLER - SOUTHERN PLATE

Steps:

• Preheat oven to 350. Line the bottom of a greased 8x8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and 1/2 cup sugar. Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly. Top with remaining crescent roll dough. Melt butter and pour over top, sprinkle 1/4 Cup sugar over that. Bake for 30-45 minutes.

DAD'S EASY CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Empty pie filling into an 8x8 or 9x9 pan.
• Evenly sprinkle the cake mix over the pie filling. Don't worry about clumps.
• Drizzle the melted butter over the cake mix.
• Drizzle the milk over the cake mix.
• Put the pan in the oven and let it bake for 35 to 40 minutes until golden brown and bubbling on top.
• Let rest on the stovetop for about 10 minutes and then serve warm with a scoop of vanilla ice cream.

EASY CHERRY COBBLER

Steps:

• In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm, garnished as desired.

CHERRY COBBLER - EASY AND DELICIOUS

Steps:

• Serve warm with Ice Cream or serve later - good anyway you look at it.
• You do the same with Peach Pie Fillings x 2 and add sugar to taste.... follow rest of recipie and enjoy