Best Easy Cheez It Chicken Fingers Recipes

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CHEEZ IT CHICKEN TENDERS



Cheez it Chicken Tenders image

These Cheez-it Chicken Tenders come out perfectly crispy every time!

Provided by Wendie

Categories     Dinner

Time 38m

Number Of Ingredients 11

10-12 chicken tenders, about 3 pounds
2/3 cup Mayo*
1/2 cup butter, melted
2 cups crushed Cheese Nips or Cheez-Its
3/4 cup grated Parmesan cheese
2/3 cup bread crumbs
1 teaspoon salt
1 tablespoon Italian seasonings
1 teaspoon cayenne pepper, optional
non stick cooking spray
Ranch dressing, optional

Steps:

  • Preheat oven to 400 degrees.
  • Crush Crackers by placing them in a Ziplock bag and rolling over the bag with a rolling pin or by placing them in a food processor for 1-2 minutes (be careful not to over processor them).
  • Mix all the dry ingredients together in a bowl and then add the melted butter in and mix well.
  • Rinse and pat the tenders dry
  • Spray a wire cooling rack with nonstick spray and place on a cookie sheet
  • Brush the mayo on the chicken tenders, be sure to coat both side evenly, then place the chicken in the Cheese crumbs mixture and press firmly to make sure the coating sticks.
  • Put chicken tenders on a wire cooling rack This helps the heat to circulate all the way around the chicken to ensure crispness.
  • Bake for 15-20 minutes or until golden in color and juices run clear
  • **you can substitute mayo for sour cream or greek yogurt

Nutrition Facts : Calories 1590 calories, Carbohydrate 108 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 111 grams fat, Fiber 5 grams fiber, Protein 43 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1 grams, Sodium 3336 grams sodium, Sugar 3 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 71 grams unsaturated fat

OVEN BAKED CHEEZ-IT CHICKEN TENDERS



Oven Baked Cheez-It Chicken Tenders image

This came out of a cookbook I bought for my daughter... but I have to admit that I really like it too! It's a great recipe for your kids to help you make, and they think it's so cool to cook with Cheez-it's!

Provided by CHRISSYG

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups Cheez-It crackers (or similar, small cheddar flavored crackers)
2 eggs
1/4 cup water
nonstick cooking spray (such as Pam)
1 lb chicken tenders (or boneless skinless breasts, cut into strips)

Steps:

  • Preheat oven to 350°F.
  • Line a cookie sheet with aluminum foil (or silpat if you have it).
  • Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
  • Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
  • Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
  • Place on the cookie sheet, continue until all the chicken is coated.
  • Lightly spray all coated chicken with the cooking spray.
  • Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).

CHEESE IT CHICKEN FINGERS



Cheese It Chicken Fingers image

A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones.

Provided by TP4883

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

3 lbs boneless skinless chicken breasts, cut into 1-inch strips
1 1/2 cups sour cream
1 (1 lb) box Cheez-It crackers, crushed
8 tablespoons butter, melted

Steps:

  • Put the sour cream into a large bowl.
  • Add the chicken strips and mix well to coat with the sour cream.
  • Roll the chicken strips in the crushed Cheese Its. Coat them well.
  • Place the strips on a baking sheet with a rim and drizzle the butter over them.
  • Bake in a 350F degree oven for 25-30 minutes.

Nutrition Facts : Calories 8371.8, Fat 426.4, SaturatedFat 162.1, Cholesterol 368.5, Sodium 16143.9, Carbohydrate 926, Fiber 38.1, Sugar 6, Protein 197.7

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