Best Easy Cheesy Spaghetti Cupcakes Recipes

SPAGHETTI CUPCAKES

Steps:

• Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
• In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
• Evenly press mixture into muffin cups to form a crust.
• Evenly top each cup with pasta sauce, then mozzarella cheese.
• Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.

EASY CHEESY SPAGHETTI CUPCAKES

Steps:

• Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Grease a 12-cup muffin pan with cooking spray.
• Cook the spaghetti until al dente, about 10 minutes. Drain the pasta, rinse with cold water and transfer to a large bowl.
• Stir in 1 cup of the marinara sauce until combined, and then stir in 1 cup mozzarella. Using a large spoon and fork, twirl the pasta into nests and transfer to the prepared muffin pan cavities.
• Top the nests with the remaining 1/2 cup marinara sauce and 1/2 cup mozzarella.
• Bake until the tops are golden brown and the edges are slightly crispy, about 15 minutes.
• Let cool for 5 minutes, then use a spoon to transfer the cupcakes to serving plates. Garnish with grated Parmesan and serve.

EASY CHEESY MANICOTTI

Steps:

• Heat oven to 350°F. In ungreased 13x9-inch (3-quart) baking dish, spread about one-third of the pasta sauce.
• Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper. Fill uncooked manicotti shells with spinach mixture; place on sauce in baking dish.
• In medium bowl, mix remaining pasta sauce and water. Pour sauce mixture evenly over shells, covering completely. Cover; bake 1 hour. Sprinkle with mozzarella cheese. Cover; bake 15 to 20 minutes longer or until shells are tender.