Best Easy Cheesy Salsa Potatoes Recipes

EASY CHEESY SALSA POTATOES

Easy Cheesy Salsa Potatoes image

Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!

Provided by BrendaM

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces shredded cheddar cheese (2 cups)
1 cup old el paso thick 'n chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes, thawed
1/2 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Heat oven to 350°F.
Grease 13x9-inch (3-quart) baking dish or pan.
In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
Add potatoes; mix well.
Spread in greased dish.
In small bowl, combine bread crumbs and butter; mix well.
Sprinkle over potatoes.
Bake at 350°F.
for 45 to 60 minutes or until cheese is melted and potatoes are tender.

EASY CHEESY SALSA POTATOES

Easy Cheesy Salsa Potatoes image

This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.

Provided by Kimi Gaines

Categories Potatoes

Time 1h5m

Number Of Ingredients 9

Ingredients

2 c mexican blend shredded cheese
1 c chunky salsa
1/2 c finely chopped onion
1/2 c sour cream
1 can(s) condensed cheddar cheese soup
1/2 tsp pepper
1 pkg 24 oz frozen hash brown potatoes, thawed
1/2 c plain bread crumbs
1/4 c butter or margarine, melted

Steps:

1. Heat oven to 350F. Grease a 9x13 in baking dish. Combine all ingredients, adding the potatoes last. Mix well. Spread in pan.

EASY CHEESY SALSA POTATOES

EASY CHEESY SALSA POTATOES image

Number Of Ingredients 10

Ingredients

Ingredients:
8 oz. (2 cups) shredded Cheddar cheese
1 cup Old El Paso® Thick 'n Chunky Salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1/2 teaspoon pepper
1 (24-oz.) pkg. (about 8 cups) frozen hash-brown potatoes, thawed
1/2 cup Progresso® Plain Bread Crumbs
1/4 cup butter or margarine, melted

Steps:

1 . Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well. Add potatoes; mix well. Spread in greased dish. 2 . In small bowl, combine bread crumbs and butter; mix well. Sprinkle over potatoes. 3 . Bake at 350°F. for 45 to 60 minutes or until cheese is melted and potatoes are tender.

EASY CHEESY SALSA POTATOES

Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g

EASY CHEESY SALSA POTATOES

Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.