Best Easy Cheesy Salsa Potatoes Recipes

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EASY CHEESY SALSA POTATOES



Easy Cheesy Salsa Potatoes image

Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!

Provided by BrendaM

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces shredded cheddar cheese (2 cups)
1 cup old el paso thick 'n chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes, thawed
1/2 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Heat oven to 350°F.
  • Grease 13x9-inch (3-quart) baking dish or pan.
  • In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
  • Add potatoes; mix well.
  • Spread in greased dish.
  • In small bowl, combine bread crumbs and butter; mix well.
  • Sprinkle over potatoes.
  • Bake at 350°F.
  • for 45 to 60 minutes or until cheese is melted and potatoes are tender.

EASY CHEESY SALSA POTATOES



Easy Cheesy Salsa Potatoes image

This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.

Provided by Kimi Gaines

Categories     Potatoes

Time 1h5m

Number Of Ingredients 9

2 c mexican blend shredded cheese
1 c chunky salsa
1/2 c finely chopped onion
1/2 c sour cream
1 can(s) condensed cheddar cheese soup
1/2 tsp pepper
1 pkg 24 oz frozen hash brown potatoes, thawed
1/2 c plain bread crumbs
1/4 c butter or margarine, melted

Steps:

  • 1. Heat oven to 350F. Grease a 9x13 in baking dish. Combine all ingredients, adding the potatoes last. Mix well. Spread in pan.

EASY CHEESY SALSA POTATOES



EASY CHEESY SALSA POTATOES image

Number Of Ingredients 10

Ingredients:
8 oz. (2 cups) shredded Cheddar cheese
1 cup Old El Paso® Thick 'n Chunky Salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1/2 teaspoon pepper
1 (24-oz.) pkg. (about 8 cups) frozen hash-brown potatoes, thawed
1/2 cup Progresso® Plain Bread Crumbs
1/4 cup butter or margarine, melted

Steps:

  • 1 . Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well. Add potatoes; mix well. Spread in greased dish. 2 . In small bowl, combine bread crumbs and butter; mix well. Sprinkle over potatoes. 3 . Bake at 350°F. for 45 to 60 minutes or until cheese is melted and potatoes are tender.

EASY CHEESY SALSA POTATOES



Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
  • In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
  • Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g

EASY CHEESY SALSA POTATOES



Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by @MakeItYours

Number Of Ingredients 9

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
  • In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
  • Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

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