THE BEST CHICKEN SPAGHETTI
This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. No Rotel!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray.
- Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
- Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
- Stir well to combine (this will take a few minutes.)
- Pour combined mixture into your prepared baking dish.
- Top with remaining cheese and a sprinkling of dried parsley.
- Cover with nonstick aluminum foil.
- Cook in the oven for about 25 minutes (until hot and bubbly.)
Nutrition Facts : Calories 331 kcal, Carbohydrate 24 g, Protein 16 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 496 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY CHICKEN & SALSA SKILLET
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Provided by senseicheryl
Categories One Dish Meal
Time 35m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 378.4, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 563.4, Carbohydrate 57.1, Fiber 8.8, Sugar 3.5, Protein 33
CHEESY SALSA AND CHICKEN PASTA SKILLET
This Cheesy Salsa and Chicken Pasta Skillet is warm, hearty comfort food that's ready in 30 minutes! Perfect for busy weeknights when you want to get your protein and veggies in without a lot of preparation!
Provided by A Kitchen Addiction
Categories Main Dish
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Remove from heat. Drain and cover.
- While pasta is cooking, drizzle olive oil in a large skillet. Add chicken and sprinkle with salt, onion powder, black pepper, and garlic. Cook over medium-high heat until lightly pink.
- Stir in salsa, corn, green pepper, red pepper, black beans, red onion and 1 1/4 cup cheese. Bring to a boil and allow to simmer on medium-low heat for 5 minutes, or until chicken reaches 165 degrees F.
- Stir in pasta. Sprinkle with remaining 1/4 cup cheese and let stand for 5 minutes to allow sauce to thicken before serving.
EASY CHEESY SALSA CHICKEN PASTA RECIPE - (4.8/5)
Provided by SemiDomesticatedMama
Number Of Ingredients 7
Steps:
- 1. Cook pasta as directed on package. Drain and return to pot. 2. Add chicken, salsa, tomato sauce, water, and shredded cheese to drained pasta; stir to combine. 3. Pour into 13×9 baking dish sprayed with cooking spray. 4. Sprinkle with French Fried Onions. 5. Cover with foil and bake at 350 for 20 minutes. 6. Uncover and cook additional 10 minutes.
EASY CHEESY CHICKEN WITH PASTA
This is creamy cheesy and really good, not to mention really fast too! you can sub a different pasta for the penne and use cooked turkey in place of chicken.
Provided by Kittencalrecipezazz
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
- In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
- Season with black pepper if desired.
- Pour over the cooked pasta.
- Stir in the chicken; mix well to combine.
- Ladle the mixture into bowl and top with Parmesan cheese if desired.
Nutrition Facts : Calories 865.7, Fat 46.4, SaturatedFat 26.7, Cholesterol 198.9, Sodium 1806, Carbohydrate 60.1, Fiber 6.3, Sugar 9.2, Protein 51.7
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