Best Easy Cheesy Potato Casserole Recipes

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EASY CHEESY POTATO CASSEROLE



Easy Cheesy Potato Casserole image

Great easy recipe.

Provided by mfreund91

Categories     Side Dish     Potato Side Dish Recipes

Time 1h35m

Yield 8

Number Of Ingredients 5

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
¾ cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
  • Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
  • Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
  • Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g

EASY CHEESY SQUASH AND POTATO CASSEROLE



Easy Cheesy Squash and Potato Casserole image

This is so yummy!!! ! Creamy cheesy,and good for ya too :)

Provided by Glynda King

Categories     Side Casseroles

Time 55m

Number Of Ingredients 12

5 md yellow squash cut in (medium/thin rounds)
5 md potatoes (cut in medium/thin rounds)
1 can (15oz) cream of chicken
1 can (15 oz) cream of cheddar soup
1 bag (8oz) bag cheddar
1/2 c crushed croutons, buttered
1 md sweet onion diced
1/4 c olive oil
1 Tbsp powdered garlic
1/4 tsp pepper
1/4 tsp salt
16 oz cooked diced bacon

Steps:

  • 1. In large bowl mix together squash, potatoes, onion, salt, pepper, garlic powder. In large pan, add olive oil "on medium High heat" pour in squash/potato mixture and saute` for 8-10 mins. Pour back into bowl and add cream of chicken and cream of cheddar and mix in cooked bacon until all combined. Pour in 9x13 baking dish or pan (I line mine with foil) Sprinkle crushed croutons on top, then shredded Cheese. Bake on 350* for 30 mins. I hope you enjoy :)

EASY CHEESY HASH BROWNS POTATO CASSEROLE



Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

  • Preheat oven to 350°F Lightly grease one 13x9 baking dish.
  • Place thawed potatoes in bottom of prepared dish.
  • In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
  • Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
  • Bake uncovered at 350F for 45 minutes.

EASY CHEESY POTATO CASSEROLE



Easy Cheesy Potato Casserole image

The really great thing about this dish---I mean, besides the fact that it's quite tasty and so easy to prepare--is that it's so versatile and can be served as a breakfast dish or a dinner side dish. In addition, you can adjust the ingredients to suit your needs. Add your favorite diced chile, or try a different cheese---maybe...

Provided by Vickie Parks

Categories     Potatoes

Time 1h10m

Number Of Ingredients 10

1 (30-oz) pkg frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
10 3/4-oz can(s) condensed cream of potato soup
1/2 cup milk
1/2 cup green onion, cut into 1/2-inch pieces
1 Tbsp unsalted butter
1 tsp chopped garlic
1/2 Tbsp lemon juice
1 tsp salt
1 tsp black pepper

Steps:

  • 1. Preheat oven to 350°F. Spray an 8x12-inch (or 2-quart) baking dish with nonstick spray; set aside.
  • 2. In large mixing bowl, stir all ingredients together with a wooden spoon until well blended. Transfer mixture to prepared baking dish. At this step, feel free to add other ingredients you desire, such as crumbled cooked bacon, chopped cooked ham, chopped bell pepper, or finely chopped jalapeno pepper.
  • 3. Bake, uncovered, for 1 hour or until the hash browns are thoroughly cooked.

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