Best Easy Cheesy Meatloaf Recipes
EASY CHEESY MEATLOAF
I got this recipe from the food network. Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight!
Provided by stephaniep
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For meatloaf.
- Preheat oven to 350°F.
- Mix all but bread and sauce.
- Shape into a loaf.
- Line loaf pan with two slices of white bread.
- Put meatloaf on top of bread.
- Bake for 45 minutes.
- Bread will soak up the extra grease. Make sure to discard it when cooking is done.
- For sauce.
- Heat soup and milk over med. heat.
- Add cheese.
- Add chopped onion and parsley if desired.
- Pour over meatloaf or pass around the table.
EASY CHEESY MEATLOAF
This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!
Provided by PetesNina
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients EXCEPT the cheese for garnish together.
- Shape into loaf.
- Place in baking dish.
- Place in 350 oven for 1 hour and 15 minutes.
- I usually cover the meatloaf for the first 45 minutes.
- Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.
Nutrition Facts : Calories 602, Fat 32.6, SaturatedFat 16.2, Cholesterol 155.1, Sodium 1132.5, Carbohydrate 25.8, Fiber 2.7, Sugar 4.8, Protein 49.6
JAKE'S EASY CHEESY BACON MEATLOAF
Make and share this Jake's Easy Cheesy Bacon Meatloaf recipe from Food.com.
Provided by LauraLou8998
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees
- Combine all ingredients except bacon in a bowl- I just use clean hands to do this.
- Form into a loaf in a loaf pan
- Top with bacon
- Bake for 1 hour
- Enjoy!
Nutrition Facts : Calories 491.6, Fat 36.2, SaturatedFat 16, Cholesterol 173.3, Sodium 466.4, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 33.1
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