Best Easy Cheesy Garlic Bread Recipes

EASY CHEESY GARLIC BREAD

Steps:

• 1. Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
• 2. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
• 3. 10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• Cover a baking sheet with foil; set aside.
• Cut french bread in half lengthwise and place cut side up on baking sheet.
• In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
• Spread half the garlic butter on each half of bread.
• Sprinkle one cup shredded Mozzarella on each half of the bread.
• Bake for 15-20 minutes or until the cheese begins to turn golden brown.
• Cut into slices and serve.

EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS

Steps:

• Preheat oven to 425 degrees F.
• In a small pan, heat olive oil on medium-low heat.
• Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
• Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
• In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
• Heat oven to broil.
• Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
• Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
• Evenly sprinkle the diced tomato mix over each bun half.
• Top with balsamic glaze or serve with side of marinara for dipping.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

EASY CHEESY ALFREDO GARLIC BREAD

Steps:

• Cut a deep slit lengthwise down center of loaf gently spreading sides apart to create a "crevice".
• Sprinkle garlic salt over bread.
• Combine alfredo sauce and garlic
• Pour alfredo mixture into the "crevice" and spread evenly.
• Sprinkle with parmesan and italian seasoning.
• Bake per package instructions.
• Optional: Sprinkle with mozzarella.

KITTY'S EASY CHEESY GARLIC BREAD

Steps:

• Slice Italian bread lengthwise.
• Soften butter in a small bowl to a spreadable consistency.
• Peel and mince garlic.
• Add minced garlic and Parmesan cheese to the butter mixture.
• Spread half on each slice of bread.
• Sprinkle with seasoning.
• Place face up on a foil-covered baking sheet. Bake at 350 for ten minutes.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400º F. Take loaf of Italian bread and cut in half lengthwise so you have two, long halves. In a medium bowl, mix together butter and garlic powder. In a separate bowl, mix together the two cheeses. Spread garlic butter over both halves of bread, place on a baking sheet and bake for 8-10 minutes, or until lightly browned. Remove loaf from oven, sprinkle on mixed cheeses and return to oven. Cook for another 2-3 minutes, or until golden brown and bubbly. Let cool 5 minutes, sprinkle with parsley, slice and serve immediately.