Best Easy Cheesy Funeral Potluck Party Potatoes With Optional Add Ins Recipes

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EASY CHEESY FUNERAL POTLUCK PARTY POTATOES WITH OPTIONAL ADD-INS



Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins image

Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.

Provided by Scotty Callies Mom

Categories     One Dish Meal

Time 1h15m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 8

28 -32 ounces hash brown potatoes
10 3/4 cream of chicken soup or 10 3/4 cream of mushroom soup
8 -16 ounces sour cream (I use light)
1/2 cup chopped onion
1/4 teaspoon pepper
1/4 cup butter
8 -10 ounces sharp cheddar cheese (I use 2 percent)
optional ingredients may be added -- broccoli, chicken, ground beef, sausage

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 9x13 pan.
  • Saute onion in butter til tender, don't brown.
  • Mix all ingredients together in bowl including onions and butter.
  • Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.

Nutrition Facts : Calories 574, Fat 38.2, SaturatedFat 14.6, Cholesterol 62.3, Sodium 2313.6, Carbohydrate 44.4, Fiber 2.3, Sugar 3.5, Protein 13.8

CHEESY FUNERAL POTATOES



Cheesy Funeral Potatoes image

I have noticed that whenever several people are given this recipe and asked to bring it to a potluck they are completely separate dishes! This is my favorite recipe for these. Although I highly recommend going the long route and making your own potatoes. The frozen ones just don't taste as good.

Provided by Chalko

Categories     Potato

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 8

12 large potatoes or 1 (32 ounce) bag frozen shredded hash browns
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup butter, melted
1/2 cup chopped onion
2 cups crushed corn flakes
2 tablespoons butter, melted

Steps:

  • Peel potatoes and boil for 30 minutes, until just tender.
  • Cool and grate into a greased 9x13 inch baking dish.
  • Heat oven to 350º.
  • Combine soup, sour cream, cheese, ½ cup melted butter and onion.
  • Gently blend into the potatoes.
  • Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
  • Bake for 30 minutes.

Nutrition Facts : Calories 553.8, Fat 24, SaturatedFat 14, Cholesterol 56.2, Sodium 535.7, Carbohydrate 74.6, Fiber 8.3, Sugar 4, Protein 12.7

CHEESY FUNERAL POTATOES



Cheesy Funeral Potatoes image

I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes!

Provided by Amber C.

Categories     Potato

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

6 -8 potatoes
16 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
5 ounces milk, I usually use the empty coc soup can and fill it 1/4-1/2 way
1 1/2 cups cheddar cheese, grated
1/2 cup butter
1/2 cup onion, chopped
2 ounces canned diced green chiles
salt and pepper
1 cup corn flakes or 1 cup potato chips, every once in a while we will add this to the top of the casserole

Steps:

  • *Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
  • Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). Prep or cook time doesn't include boil time.
  • Peel and grate cooled potatoes into your 9x13 baking dish.
  • In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
  • S & P to taste.
  • Add grated potatoes to saucepan and mix until blended.
  • Add 5 oz milk or just enough that mixture isn't too wet.
  • Spoon into the 9x13 baking dish.
  • Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.

Nutrition Facts : Calories 326.2, Fat 22.2, SaturatedFat 13.2, Cholesterol 59.7, Sodium 409.9, Carbohydrate 25.2, Fiber 2.6, Sugar 3, Protein 7.8

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