Best Easy Cheesy Chicken Quesadillas Recipes
EASY CHEESY BAKED CHICKEN QUESADILLAS
An easy and delicious way to prepare quesadillas, suitable for a snack or serve with rice for a meal! The best part, you don't need prepackaged taco seasoning to flavor the meat! Serve with Salsa, sour cream, and guacamole. Ta-da! This recipe can easily be doubled or halved.
Provided by ClaireBear123
Categories Chicken
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350.
- cut chicken into small pieces.
- add chicken, onion & butter to fryingpan, sautee over medium heat until chicken is no longer pink.
- while chicken cooks: place 4 tortillas on cookie sheet and spread a thin layer of refried beans on each, then top with 1/4 cup cheese.
- once chicken is cooked, lower heat and add chili powder, paprika, and ground cumin, stir well.
- divide chicken and onions among tortillas, spread evenly on top of cheese, top with 1/4 cup cheese on each.
- top with another tortilla.
- bake for 10 minutes.
- Optional: melt 3 tbs. butter and brush on the top of each tortilla, broil until crispy and golden!
Nutrition Facts : Calories 1368.4, Fat 60.6, SaturatedFat 27.1, Cholesterol 168.5, Sodium 2332.1, Carbohydrate 141.9, Fiber 15.6, Sugar 6.6, Protein 63.2
SOUPER EASY CHEESY CHICKEN QUESADILLAS
Make and share this Souper Easy Cheesy Chicken Quesadillas recipe from Food.com.
Provided by Linda Thomas
Categories One Dish Meal
Time 20m
Yield 8 Quesadillas, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 425 degrees.
- Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
- Add soup and water and heat through.
- Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
- Moisten edge with water. Fold over and seal.
- Place on 2 cookie sheets.
- Bake 5 minutes or until hot.
- Cut into wedges and serve with salsa.
Nutrition Facts : Calories 382, Fat 11.7, SaturatedFat 3.1, Cholesterol 63.6, Sodium 528.8, Carbohydrate 38.3, Fiber 2.3, Sugar 1.4, Protein 28.7
EASY CHEESY CHICKEN QUESADILLAS
Our quick week-night dinner solution. Use a rotisserie chicken or leftover cooked chicken. Add different ingredients or spices as desired for each family member.
Provided by MommyMakes
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a frying pan or griddle to medium high heat.
- Set out chicken and cheese for quick access.
- Butter 1 side each of two tortillas.
- Place one tortilla buttered side down on the griddle and quickly sprinkle about 1/2 cup chopped chicken and 1/2 cup shredded cheese all over the tortilla.
- Place the second tortilla, buttered side up, over the filling.
- Fry for about a minute or until bottom tortilla begins to brown and cheese begins to melt and stick tortillas together.
- Using a wide spatula, quickly flip the quesadilla and continue frying until the bottom tortilla is toasted and the filling is hot and bubbily.
- Continue with each quesadilla. Cut quesadillas into wedges.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 514.9, Fat 26.4, SaturatedFat 13.2, Cholesterol 102.8, Sodium 736.9, Carbohydrate 31.2, Fiber 1.9, Sugar 1.4, Protein 36.3
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