Best Easy Cheesy Chicken And Rice Recipes

EASY CHEESY CHICKEN AND RICE

Easy Cheesy Chicken and Rice image

Delicious for the whole family!

Provided by KVines3

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
2 cups rice
1 ½ cups shredded Cheddar cheese, divided
1 teaspoon ground black pepper
½ teaspoon salt
4 skinless, boneless chicken breast halves, or more to taste
2 (10.5 ounce) cans cream of chicken soup
3 cups water, or more as needed
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.

Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g

TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE

Too Easy Cheesy Chicken, Broccoli and Rice Casserole image

A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.

Provided by TheDancingCook

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 box broccoli and cheese flavored rice mix (I use Uncle Ben's au Gratin)
2 cups boiling water
4 boneless skinless chicken breasts, about 1 lb
1/4 teaspoon garlic powder
2 cups frozen broccoli
1 cup shredded low-fat cheddar cheese (4 oz)

Steps:

Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.

EASY CHEESY FAJITA CHICKEN AND RICE

Easy Cheesy Fajita Chicken and Rice image

I came up with this recipe one night while submerged in the depths of a fajita craving. I serve it over white rice with the cheese blend melted down over top. Sometimes I spice things up with a dollop of sour cream; as it melts down over the hot chicken and rice it makes the juice all creamy and delicious.

Provided by Erin0583

Categories Chicken

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 large vidalia onion
1 lb boneless skinless chicken breast
1 (1 1/8 ounce) packet fajita seasoning mix
4 cups white rice, prepared
1 cup Mexican blend cheese

Steps:

Rough chop onion.
Sauté over medium heat until soft and translucent, remove from heat.
Cook chicken breast over medium heat until mostly done, remove from heat and allow to cool until it can be comfortably handled.
Shred chicken.
Add chicken and onion back to pan.
Mix seasoning packet in 3/4 to 1 cup of water.
Pour over chicken and onion.
Simmer over medium-low heat for 15-20 minutes, until sauce reduces by about 1/3.