Best Easy Cheesy Broccoli Rice Recipes
TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE
A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.
Provided by TheDancingCook
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees and boil water.
- In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
- Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
- Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
EASY CHEESY BROCCOLI CHICKEN RICE BAKE
I adapted the rice and chicken bake from the Campbell cookbook because I had no mushroom soup. So here is my take on it.
Provided by Kyene
Categories One Dish Meal
Time 50m
Yield 1 casserole, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
- Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
- Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
- Cover and bake 40 minutes at 375 degrees.
- Remove foil and bake another 5-10 minutes until chicken and rice is done.
Nutrition Facts : Calories 401.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 69.7, Sodium 817.2, Carbohydrate 44.5, Fiber 2.4, Sugar 0.7, Protein 30.3
EASY CHEESY BROCCOLI RICE CASSEROLE
Make and share this Easy Cheesy Broccoli Rice Casserole recipe from Food.com.
Provided by KathyLRichey
Categories Rice
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients. Pour into 2 quart casserole dish.
- Cover and bake 45 minutes in a 350 degree oven.
Nutrition Facts : Calories 175.2, Fat 8.5, SaturatedFat 4.4, Cholesterol 24.9, Sodium 687.1, Carbohydrate 18.4, Fiber 1.6, Sugar 2.8, Protein 6.7
EASY CHEESY BROCCOLI AND RICE
This is a quick and easy side dish for any meal - great for kids!
Provided by rachel ross
Categories Rice Sides
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan combine frozen broccoli, uncooked rice, water and salt. Bring to boiling, stirring frequently to break up frozen broccoli.
- 2. Remove from heat. Cover and let stand for 5 minutes. Return the saucepan to the burner. Over low heat, add cheese, stirring just until cheese is melted.
- 3. If desired, serve in bowls and sprinkle with additional cheese.
EASY CHEESY BROCCOLI AND RICE
My kids always want cheesy rice and the package stuff is so full so much garbage and well its so expensive so this is what I came up with, add more cheese if you want but it was really good :) You can use regular rice or Minute rice with this recipe
Provided by Lisa Walker
Categories Rice Sides
Number Of Ingredients 7
Steps:
- 1. Cook your rice according to package details with broccoli
- 2. In a small sauce pan make your cheese sauce, with the Ingredients listed above which is 2 tbsp butter 2 heaping tbsp flour melt butter add flour and whisk, pour in 2 cups milk add salt n pepper to taste, whisk constantly on med high heat till thickened, remove from heat and stir in 1 cup of shredded cheese.
- 3. Pour cheese sauce over rice and broccoli and mix well ~ENJOY~
EASY CHEESY BROCCOLI RICE
This Easy Cheesy Broccoli Rice is a fast and flavorful side when you don't have time to make a classic Broccoli Cheddar Casserole.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place the rice in a large pot and add 3 cups water. Place a lid on the pot and bring it up to a boil over high heat. Once it reaches a boil, turn the heat down to low and let it simmer for 15 minutes. After simmering for 15 minutes, turn the heat off and let the rice rest without removing the lid for an additional 5 minutes. (OR use your favorite method of cooking rice -- rice cooker, Instant Pot, etc.)
- While the rice is cooking, chop the broccoli florets into tiny pieces.
- Once the rice has cooked, fluff it gently with a fork. Add the butter, salt, garlic powder, cayenne, and some freshly cracked pepper. Fold the butter and spices into the rice until fairly well combined (the butter should melt quickly in the hot rice).
- Add the chopped broccoli and gently fold it into the rice. The broccoli should bring the temperature of the rice down just to the point where it is hot/warm, but not so hot that the cheese immediately melts when stirred into the rice.
- Finally, add the Parmesan and cheddar cheeses, and fold to combine again. Taste and adjust the salt or butter if needed. Serve immediately.
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