Best Easy Cheeseburger Mini Muffins Recipes

CHEESEBURGER MINI MUFFINS

Steps:

• Preheat oven to 425 degrees.
• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• In a mixing bowl, combine flour, sugar, baking powder and salt.
• In another bowl combine ketchup, milk, butter, eggs and mustard.
• Stir into the dry ingredients just until moistened.
• Fold in the beef mixture and shredded cheese.
• Fill greased miniature muffin cups three-fourths full.
• Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
• Cool for 5 minutes before removing from pan to wire rack.
• Refrigerate leftovers.

EASY CHEESEBURGER MINI MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
• Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
• Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
• Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

CHEESEBURGER MINI MUFFINS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.