Best Easy Cheese Ball Recipes

EASY CHEESE BALL

Steps:

• mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
• chill for 1 hour or until set.
• roll in chopped pecans.
• serve with Ritz crackers.

EASY PINEAPPLE CHEESE BALL

Steps:

• Combine cream cheese, onions, season salt and pineapple.
• Roll in chopped pecans to form a ball.
• Refrigerate until ready to eat.
• Makes 2 cheese balls.
• Serve with crackers.

EASY CHEESE BALL

Steps:

• In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.
• Refrigerate cheese ball for several hours or overnight.

YUMMY, EASY, CORNED BEEF CHEESE BALL

Steps:

• Set out the cream cheese to let it soften.
• Chop green onions thinly, reserve a small amount to the side.
• Chop corn beef.
• Mix cheese, onions, beef, and garlic together thorougly.
• Form into a ball.
• Roll ball into reserved green onions for looks!

EASY RANCH CHEESE BALL

Steps:

• 1. In a medium bowl, mash and stir the softened cream cheese.
• 2. Add the dressing mix and cheddar cheese and stir to combine well.
• 3. Line a bowl with plastic wrap and pour cheese mixture into the bowl. Bring the plastic wrap up around the mixture and press to provide a round shape to the cheese ball.
• 4. Refrigerate for 2 hours to firm.
• 5. When ready to serve, remove from refigerater, remove plastic wrap and roll the cheese ball in the chopped nuts to cover.
• 6. Place on your serving dish and surround with your favorite cracker variety.

EASY RANCH CHEESE BALL

Steps:

• 1. Soften cream cheese to room temperature. In a large bowl slightly beat cream cheese. Add dry ranch mix and mix well with hand mixer. Add cheddar cheese and mix.
• 2. Pour into one large bowl or mold, or into 2 cereal size bowls.
• 3. Cover with plastic wrap and refrigerate an hour. Optional-after unmolding onto serving plate you can cover with chopped pecans.

EASY CHEESE BALL II

Steps:

• In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

EASY ONIONY CHEESE BALL

Steps:

• Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
• Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.

RANDY'S EASY JALAPENO CHEESE BALL

Steps:

• Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
• Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.

SUPER EASY CREAM CHEESE CHICKEN BALL

Steps:

• Mix well and form ball. May roll in nuts, parsley, chopped nuts, etc. for decoration.

EASY CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and refrigerate 2 hrs.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least one hour.
• Before serving, roll cheese ball into pecans, if desired. Serve with graham cracker sticks.

CHEESE BALL - EASY

Steps:

• In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.

SUPER EASY SPICY RANCH CHEESE BALL

Steps:

• 1. Set the cream cheese bars out to soften and warm to room temperature. Once they are softened put them in a medium sized bowl.
• 2. Add the dry ranch dressing packets to the cream cheese and mix until the dressing is completely integrated into the cream cheese.
• 3. Pour about half the bottle of Hot Shot pepper blend onto a sheet of wax paper and spread it out a little. Scoop out the cheese mixture and shape it into a ball. Try to make the surface smooth and pretty for serving later. Once it is in the shape you want, role the ball in the pepper blend. Place the cheese ball on a small plate and chill until you are ready to serve it.
• 4. Serve with Triscuits, Wheat Thins or your favorite crackers. Your family will love this recipe!

QUICK AND EASY CHEESE BALL

Steps:

• Insert the metal blade into your food processor and turn it on.
• Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
• With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
• Add the garlic powder and mix.
• Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
• At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
• Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.

EASY SMEEZY CHEESE BALL

Steps:

• Mix Cheddar cheese, pecans, bacon bits, mayonnaise, and grated onion in a bowl. Shape into a ball and wrap in plastic wrap. Refrigerate over night.

EASY TACO CHEESE BALL

Steps:

• Mix 1/2 cup cheddar cheese thoroughly with all remaining ingredients.
• Form mixture into a ball.
• Roll ball in remaining cheddar cheese to coat.

EASY AWESOME CHEESE BALL

Steps:

• Soften the cream cheese for 30 seconds in the microwave.
• Knead in the Ranch mix thouroughly.
• Roll into a ball and put in the fridge on a plate to firm up.
• Drop into a large ziplock bag of pecan bits and roll around to coat the outside before serving with whatever crackers you like.

KAREN'S EASY CHEESE BALL

Steps:

• Let cheese softened and mix all ingredients (except pecans) with hand blender.
• Roll in pecans.
• Serve with crackers.

EASY CHEESE BALL

Steps:

• Mix first 3 ingredients in medium bowl until blended. Stir in onions.
• Refrigerate 3 hours.
• Shape into ball; roll in nuts to coat.

EASY MIXED HERB CHEESE BALL

Steps:

• Process first 3 ingredients in food processor until blended. Add arugula, herbs, chives and Worcestershire sauce; pulse until blended.
• Shape into ball. Roll in nuts.
• Refrigerate 3 hours.