Best Easy Caramel Pecan Apple Pie Pockets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL APPLE PECAN PIE



Caramel Apple Pecan Pie image

Personally my family and I think this is the best apple pie in the world. Try it--it's easy and delicious.

Provided by 1ChefJeff

Categories     Pie

Time 55m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

12 apples, peeled cored and sliced
1 cup pecans
2 cups sugar
1 cup margarine
4 pilsbery rolled soft pie crusts
2 teaspoons ground cinnamon
1 cup of smuckers caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees.
  • Boil apple slices in enough water to cover them for 15 minute.
  • Drain apple slices in a collander.
  • Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans.
  • Stir slowly until all margarine is melted and other ingredients are well blended.
  • Take 2 pie baking dishes and spray with no-stick spray until well coated.
  • Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife.
  • Divide caramel apple pecan mixture between the 2 pie shells evenly.
  • Moisten the pie shell where it is to contact the upper shell with water or egg wash, which ever you prefer.
  • Open and unroll other pie shells for the cover shell and press down around the pie to seal.
  • Cut 2 or 3 slits in the tops for vents and trim excess crusts from around the dish again.
  • Place in center of oven for 35 minutes at 350 degrees, check to see if tops are golden brown. If they are, they are done.
  • Remove from oven and allow to cool for 45 minutes before slicing.

Nutrition Facts : Calories 545.5, Fat 25.8, SaturatedFat 5.4, Cholesterol 0.2, Sodium 373.6, Carbohydrate 79.1, Fiber 5.9, Sugar 39.5, Protein 4.1

CARAMEL-PECAN APPLE PIE



Caramel-Pecan Apple Pie image

You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean Castro, Phoenix, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 18

Dough for single-crust pie
7 cups sliced peeled tart apples (about 6 medium)
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel topping, room temperature
3 tablespoons butter, melted
STREUSEL TOPPING:
3/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons cold butter, cubed
2/3 cup chopped pecans
1/4 cup caramel topping, room temperature
Whipped cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 639 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 6g protein.

EXTRA EASY CARAMEL APPLE PIE



Extra Easy Caramel Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Pecans add crunch, and caramel topping adds gooey goodness to this yummy pie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 9

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
3 tablespoons cold butter
1/3 cup chopped pecans
1/4 to 1/3 cup caramel butterscotch or fleur de sel caramel topping

Steps:

  • Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • Spoon Filling evenly into crust.
  • In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry); stir in pecans. Sprinkle over filling.
  • Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Drizzle top of pie or individual servings with Caramel Topping.

Nutrition Facts : ServingSize 1 Serving

WARM APPLE POCKET



Warm Apple Pocket image

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Provided by WALLYJ

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 9

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 22.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 364.5 mg, Sugar 12 g

CARAMEL PECAN APPLE PIE



Caramel Pecan Apple Pie image

This delicious pie is a hit at Thanksgiving, or anytime, really! It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie.

Provided by Loriq

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h55m

Yield 8

Number Of Ingredients 16

2 ½ cups all-purpose flour
½ teaspoon salt
1 cup cold shortening
6 tablespoons ice water, or as needed
½ cup unsalted butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ cup water
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 pinch ground nutmeg
⅓ cup butter
½ cup firmly packed brown sugar
1 cup chopped pecans
8 Granny Smith apples - peeled, cored and thinly sliced

Steps:

  • Whisk 2 1/2 cups flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Do not add more water than you need. Divide the dough in half and shape into 2 balls. Wrap in plastic wrap and refrigerate, at least 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with wax paper.
  • Melt 1/2 cup unsalted butter in a saucepan over medium heat. Stir in 3 tablespoons flour to form a paste. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes.
  • Melt 1/3 cup butter in a separate saucepan over low heat. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Stir in pecans.
  • Spread pecan mixture evenly onto lined pie pan. Roll out one ball of dough; line pie pan over pecan mixture. Toss apples with filling mixture; pour into pie plate. Roll out second ball of dough and place over apple filling. Crimp edges of bottom and top crusts together. Cut several small slits into top crust to vent. Place pie on foil-lined baking sheet.
  • Bake pie in the preheated oven until crust is golden brown, about 1 hour.
  • Remove pie from oven and allow to cool slightly, 5 to 10 minutes. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Peel off waxed paper; cool for 1 hour.

Nutrition Facts : Calories 872.2 calories, Carbohydrate 92.9 g, Cholesterol 50.8 mg, Fat 55.3 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 19.5 g, Sodium 212 mg, Sugar 54.4 g

CARAMEL PECAN APPLE PIE



Caramel Pecan Apple Pie image

I have been making this pie for my family for years. When my son was young, he would ask me to make "caramel apples in a pie".

Provided by Bayhill

Categories     Pie

Time 1h45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 (9 inch) unbaked double pie crusts
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup packed brown sugar
1/2 cup pecans, chopped
7 -8 apples, peeled and sliced
1/2 cup granulated sugar
2 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons water
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom.
  • Sprinkle brown sugar over butter and cover with chopped pecans.
  • Place apple slices in pie crust over the nuts and sugar.
  • In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.
  • Sprinkle over the apple slices.
  • Sprinkle with water and dot apple slices with additional butter.
  • Place top crust over apples and flute edges.
  • Bake at 425° for 15 minutes.
  • Reduce heat to 350° and bake for an additional 35-40 minutes.
  • If fluted edges start to get too dark, cover with foil.

Nutrition Facts : Calories 534.6, Fat 30.2, SaturatedFat 10.6, Cholesterol 26.7, Sodium 384.7, Carbohydrate 65.8, Fiber 5.4, Sugar 38.6, Protein 4

CARAMEL APPLE PECAN PIE



Caramel Apple Pecan Pie image

Make and share this Caramel Apple Pecan Pie recipe from Food.com.

Provided by Boyz 5

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 9

2 (9 inch) pie crusts (uncooked)
4 tart apples, peeled and cored thinly sliced (such as Granny Smith's)
1/2 cup pecans, chopped
1/4 cup sugar
1/4 lb caramel, coarsely chopped
2 tablespoons flour
1/4 cup milk
milk (for sprinkling on top)
sugar (for sprinkling on top)

Steps:

  • Preheat oven to 375 degrees.
  • Line 9-inch pie plate with 1 pastry crust.
  • In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
  • Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
  • Pinch together and flute the edge with a fork.
  • Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
  • Bake until crust is golden brown, about 45 minutes.
  • Pie is best served slightly warm (with ice-cream of course!).

Nutrition Facts : Calories 2681.9, Fat 134.4, SaturatedFat 34.4, Cholesterol 16.5, Sodium 1944.2, Carbohydrate 360.9, Fiber 21.4, Sugar 194.5, Protein 26.4

APPLE PIE WITH CARAMEL PECAN TOPPING



Apple Pie With Caramel Pecan Topping image

A friend gave me this recipe and I've not come across any that taste better than this one.The pecan topping is what does it.Try it you'll like.

Provided by Greg R.

Categories     Dessert

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

2 pie crusts
4 -5 medium apples
3/4 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
caramel, pecan topping
4 tablespoons butter
1/2 cup brown sugar
2 tablespoons milk 1/2 cup pecans

Steps:

  • Place one pie crust in a 9 inch deep dish pie pan.
  • Fill pie crust with sliced or cubed apples.
  • Mix sugar, flour, cinnamon and salt in a bowl.
  • Pour this mixture over apples and top with butter.
  • Seal top crust to bottom crust.
  • Cut ventilation holes in top of crust. (If crust is not well sealed it will leak when baking. I bake on a cookie sheet).
  • Bake at 350 degrees for 50 minutes or until crust is done.
  • Remove from oven, press down top.
  • Mix butter brown sugar and milk in a pan and bring to a boil.
  • Add pecans to this mixture and stir to coat.
  • Pour over pie and return to oven for 5 minutes.

Nutrition Facts : Calories 583.5, Fat 28.9, SaturatedFat 12.1, Cholesterol 30.5, Sodium 458.6, Carbohydrate 81.2, Fiber 3.3, Sugar 54.2, Protein 3.2

CARAMEL APPLE PECAN PIE



Caramel Apple Pecan Pie image

My family loves Pecan pie and Apples with caramel. I decided to combine them and satisfy both cravings. It has been a great hit during the holidays, and looks very appetizing.

Provided by Diana Smith

Categories     Pies

Time 2h15m

Number Of Ingredients 7

5 c granny smith apples (peeled, cored & sliced)
2 1/2 Tbsp minute tapioca
1 c light brown sugar (packed)
1 c dark corn syrup
3 eggs (slightly beaten)
1 c pecan pieces
1 tsp dark vanilla

Steps:

  • 1. Mix and set aside sliced apples and tapioca.
  • 2. Mix the remaining ingredients together and add to apple mixture. Pour into 9" deep pie crust dusted with flour on both sides to prevent from sticking to pie pan. Top with a lattice crust design.
  • 3. Brush with milk on top pie crust and dust with cinnamon and sugar.
  • 4. Bake 350* for 1 hour and 15 minutes. Drizzle with your favorite caramel topping while still warm. Let cool and serve with more caramel drizzle over the top, running over onto plate for a nice presentation. Yummm!

CARAMEL PECAN LEVEE HIGH APPLE PIE®



Caramel Pecan Levee High Apple Pie® image

This pie is HUGE! It is super fun to make and show off! Your guests will be blown away! I promise!

Provided by Patrick Meyer

Categories     Other Desserts

Time 3h

Number Of Ingredients 23

PIE CRUST
6 c all-purpose flour
2 c butter-flavored shortening
1 Tbsp salt
3/4 c cold water
APPLE FILLING
24 apples, golden delicious
3/4 c all-pursose flour
1 1/2 c granulated sugar
1 Tbsp ground cinnamon
STREUSEL TOPPING
1 stick unsalted butter, softened
1 c packed brown sugar
1 c all-purpose flour
1/2 c pecans
1 tsp grund cinnamon
4 Tbsp butter
1/4 c milk
4 Tbsp sugar
CARAMEL PECAN TOPPING
2 bag(s) soft caramels
3 Tbsp evaporated milk
1 1/2 c chopped pecan pieces

Steps:

  • 1. Preheat oven to 375 degrees F. Cut flour into butter-flavored shortening. Add salt and stir in enough water to make stiff dough. Knead slightly together. Chill dough before using.Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan.
  • 2. Combine apples, flour, sugar, and cinnamon and mix lightly with spatula.
  • 3. In a small bowl combine together butter, brown sugar, flour, pecans and cinnamon. Layer this mix every so often between apples.
  • 4. Using stainless bowl, begin layering apples slice by slice, slightly overlapping starting at the outside circle of the bowl and working towards the center. Push firmly as the layers build. Round off top layer of apple slices when you reach the top. Put a single layer of sliced apples in the bottom crust. Take the pie pan with the bottom crust in left hand and the stainless bowl of sliced apples in right hand and invert. Put finger tips under edge of bowl to release the air and gently lift off. Press and firm apples and straighten. Add slices of apple to take away sharp edges (so as not to puncture the pie dough). Add slices of apples to top of pie to round off.
  • 5. Add 4 tablespoons of butter pats on top of pie. Roll out top crust using remaining pie dough. Gently place top crust over the mound of apples. Smooth the sides of pie crust towards bottom of pie pulling out on extra crust. Pinch down to seal 2 layers together. Crimp pie for first time. Cut extra crust with the back of a sharp knife. Re-crimp the edges and push towards the pie. Brush with milk and sprinkle sugar rubbing your left hand from the bottom up to evenly spread your sugar. Put 5 steam vents with a small knife towards the upper part of the pie. Do not vent at the top as it will cause the pie to split open as it bakes.
  • 6. Bake between 350 to 375 degrees F for 1 hour, 20 minutes to 1 hour 30 minutes or until crust is golden brown. Let cool for at least 1 hour.
  • 7. Melt caramels completely in microwave. Add evaporated milk and stir until smooth consistency. Add chopped pecans and stir. Spread over pie starting at base and working in. Serve with vanilla ice cream and whipped cream

EASY CARAMEL-PECAN PIE



Easy Caramel-Pecan Pie image

Make and share this Easy Caramel-Pecan Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 50m

Yield 1 (9-inch) pie

Number Of Ingredients 10

1 (9 inch) frozen pie crusts, thawed
28 wrapped Kraft caramels
1/4 cup butter (no subs!)
1/4 cup water
3/4 cup sugar (can use 1/2 cup sugar)
3 large eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 1/4 cups coarsley chopped pecans, toasted
whipped cream

Steps:

  • Flute edges of the thawed pie pastry as desired then prick bottom and sides with a fork.
  • Bake in a 400 degree oven for for about 6 minutes or until lightly browned.
  • Combine the caramels, butter and 1/4 cup water in a large saucepan over medium heat; cook stirring with wooden spoon constantly for about 6-7 minutes, or until the caramels and butter are melted, remove from heat.
  • In a bowl whisk together the sugar, eggs, vanilla and salt until blended; add to the caramel and mix until thoroughly combined.
  • Stir in the chopped pecans.
  • Pour into the prepared pie crust.
  • Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes more (cover the pie crust edges to prevent overbrowning if necessary).
  • Cool and top with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 3890.7, Fat 223.4, SaturatedFat 55.4, Cholesterol 776.3, Sodium 2339.9, Carbohydrate 450.9, Fiber 14.4, Sugar 347.6, Protein 50.4

EASY CARAMEL PECAN APPLE PIE POCKETS



Easy Caramel Pecan Apple Pie Pockets image

Quick and easy and so good. I serve this with french vanilla ice cream Yummy

Provided by barbara lentz

Categories     Pies

Time 35m

Number Of Ingredients 6

2 can(s) refrigerated crescent rolls
2 can(s) apple pie filling
2 Tbsp cinnamon
2 Tbsp sugar
1 c chopped pecans
1 jar(s) caramel syrup

Steps:

  • 1. unroll one can of crescent rolls and lay out in 9 x 13 sprayed pan. I use the new crescent rolls that are in one piece and not the triangles.
  • 2. Top with apple pie filling. Sprinkle the cinnamon and sugar over top. Next sprinkle the pecans over top.
  • 3. roll out the other can of crescent rolls and lay over the top and seal the edges.
  • 4. Place in 350 oven and bake 20 minutes. Pour caramel over the top and bake an additional 10 minutes or until crust is browned and not doughy.

Related Topics