Best Easy Cake Balls Recipes
EASY CAKE BALLS
Make and share this Easy Cake Balls recipe from Food.com.
Provided by seesko
Categories Dessert
Time 10m
Yield 24-36 Balls, 24 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the cake mix according to package directions using any of the recommended pan sizes.
- When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
- Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
- Use a melon baller or small scoop to form balls of the chocolate cake mixture.
- Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Nutrition Facts : Calories 203.1, Fat 10.3, SaturatedFat 2.3, Cholesterol 23.2, Sodium 222, Carbohydrate 27.8, Fiber 0.7, Sugar 19.2, Protein 2.3
SUPER EASY PUMPKIN SPICED MINI "CAKE BALLS"
In this recipe donut holes are used in place of making cake balls from scratch, HUGE time saver. You can used any spices, pumpkin, cinnamon, vanilla etc to make your own version of the filling. Also drizzle with any syrup, strawberry, caramel etc.This is a Jello.com recipe
Provided by Tylers Cook
Categories Dessert
Time 5m
Yield 36 cake balls
Number Of Ingredients 7
Steps:
- Beat pudding, spice and milk with whisk in medium bowl for 2 minutes.
- Stir in Cool Whip.
- Cut a thin slice off each donut on the bottom and discard. This is to make the donut sit up right.
- Cut donuts in half, fill with pudding mixture and press each halves back together gently to secure.Place cut sides down on plate to serve.
- Drizzle with chocolate syrup and powdered sugar,.
Nutrition Facts : Calories 25.7, Fat 0.8, SaturatedFat 0.6, Cholesterol 0.3, Sodium 47.5, Carbohydrate 4.4, Fiber 0.1, Sugar 3.7, Protein 0.2
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