EASY BURRITO LASAGNA
This recipe from Denna Briggs, and she says, a friend showed her how to make stacked enchiladas years ago.But she took it even further to create this filling casserole. She serves it with Mexican corn or chips and dip. We love the rave reviews I get every time I make it! It's quick and easy, using canned and ready to serve...
Provided by Pat Duran
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.
BURRITO LASAGNA
My take inspired by the Recipe*Zaar Cinco de Mayo feature recently. It's dead easy and the wife has informed me it is now "on rotation".
Provided by The Oakiste
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion & garlic until golden.
- Add mince and brown.
- Add burrito seasoning & water (according to packet specifications) and cook down to a typical burrito filling consistency.
- Grease a baking dish and put some taco sauce on the bottom.
- Add a layer of Tortillas.
- Add half the mince mixture in an even layer.
- Add a layer of Tortillas.
- Add a layer of beans (as deep as preffered), Jalapenos (to taste), corn kernels & tomato.
- Add a layer of Tortillas.
- Add the other half of the mince mixture.
- Top with a good amount of Taco sauce, then cheese.
- Bake in a moderate oven until the cheese is nicely browned.
Nutrition Facts : Calories 427.4, Fat 22.3, SaturatedFat 8.2, Cholesterol 85, Sodium 371.2, Carbohydrate 27.3, Fiber 2.2, Sugar 2.9, Protein 27.5
BUDGET FRIENDLY BURRITO LASAGNA
This budget friendly burrito lasagna is big on flavor but not on price! Get 12 servings for less than $10! Your tummies and wallets will both be full after this delicious meal.
Provided by Heidi Davison
Categories Entree
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Smear bottom of 13x9 glass pan with enchilada sauce, about 5 oz.
- Cook black beans, corn, taco seasoning, 10 oz enchilada sauce, and cumin over medium heat until bubbling. Remove and set aside.
- Microwave Spanish rice package according to directions.
- Smear 3-4 tortillas with half the refried beans and layer in bottom of the pan.
- Top tortillas with half the corn mixture and half the rice.
- Top with 1/3 the amount of cheddar cheese and add any extra toppings.
- Repeat layers.
- End with a third layer of tortillas on top. Pour remaining enchilada sauce on top, about 5 oz.
- Sprinkle remaining cheddar cheese on top.
- Cover and bake for 20 minutes.
- Uncover and bake another 10-15 or until cheese is melted and bubbling.
- Let casserole stand for 10 minutes. Top with cilantro.
- Cut and serve warm with chips and guacamole!
BURRITO PIE
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Provided by KATHIMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.3 g, Cholesterol 67.9 mg, Fat 23.9 g, Fiber 4.7 g, Protein 19.8 g, SaturatedFat 10.3 g, Sodium 847.4 mg, Sugar 0.5 g
BURRITOS MADE EASY
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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