Best Easy Broccoli Cheese Chicken Recipes

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FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, AND CHICKEN



Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken image

This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.

Provided by jen082907

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 11

1 tablespoon butter
1 skinless, boneless chicken breast, cut into bite-sized chunks
1 (8 ounce) container ricotta cheese
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon dried oregano
salt and ground black pepper to taste
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
½ cup chopped fresh broccoli
1 (3 ounce) can sliced mushrooms, drained

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
  • Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
  • Bake in the preheated oven until the cheese is melted, about 20 minutes.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 28.6 g, Cholesterol 48.2 mg, Fat 13.1 g, Fiber 1.5 g, Protein 20.7 g, SaturatedFat 7.2 g, Sodium 575.5 mg, Sugar 1.8 g

EASY CHICKEN,BROCCOLI AND CHEESE CASSEROLE



Easy Chicken,Broccoli and Cheese Casserole image

A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 40m

Number Of Ingredients 7

1 bag(s) (16 ounces) frozen broccoli florets (petite size)
1 can(s) (10 ounce) cream of mushroom soup
1 c milk
1/2 c shredded mozzarella cheese
1/2 c shredded sharp cheddar cheese
1/2 c fine bread crumbs
1/4 c butter

Steps:

  • 1. Parboil the broccoli florets until still crisp-tender and then drain well. Place the prepared broccoli florets in a 3 quart casserole dish.
  • 2. In a small bowl, mix together the soup, milk and 1/2 cup Mozzarella cheese. Pour soup mixture over the broccoli and spread evenly. Sprinkle 1/2 cup Cheddar cheese over the top of the soup mixture.
  • 3. Melt butter in saucepan. Mix butter and bread crumbs together. Spread bread crumb mixture over the top of the casserole to cover.
  • 4. Bake at 350 degrees for 30 minutes, uncovered. You can also add cubed chicken to this recipe (2 cups). Place the chicken over the broccoli layer and then pour the soup mixture over that.
  • 5. You can serve it over rice.

EASY BROCCOLI CHEESE CHICKEN



Easy Broccoli Cheese Chicken image

Make and share this Easy Broccoli Cheese Chicken recipe from Food.com.

Provided by Karen R.

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 lbs boneless skinless chicken breasts (fresh or thawed from frozen)
2 (10 3/4 ounce) cans broccoli cheese soup
3/4 cup water
5 -6 cups broccoli florets
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium heat cook chicken in butter until browned on both sides. Stir in remaining ingredients and heat until bubbly. Reduce heat and simmer covered, stirring occasionally, until broccoli is tender (about 20-25 minutes).

Nutrition Facts : Calories 311.6, Fat 13.3, SaturatedFat 5, Cholesterol 111.1, Sodium 897, Carbohydrate 11, Fiber 1.9, Sugar 2.1, Protein 36.1

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