Best Easy Bread And Butter Pickles Recipes

EASY BREAD AND BUTTER PICKLES

Steps:

• Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.
• Boil 1 minute, stirring frequently.
• Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.
• Cover and chill overnight before serving.
• You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.

NORMA'S EASY BREAD AND BUTTER PICKLES

Steps:

• 1. Mix all ingredients in a large pot and stir
• 2. Place on stove and cook at med-high heat for 20 minutes or when it just starts to boil
• 3. remove from stove and place next to prepared canning jars that have been boiled in hot water with lids or placed in your dish washer at the hottest setting and wash and heat dry as usual. Remove and place jars on a clean kitchen towel along with lid and bands.
• 4. While still very hot place pickles in jars with liquid; leaving about 1/4 to 1/2 inch space at the top. Wipe edge of top of jar with clean damp cloth Place lids on top of jar with screw band and twist on tight. Place hot jars on a clean kitchen towel; make sure they are not touching each other.
• 5. Processing in a canner is not neccessary. They will seal themselves. When you hear the lids click they are sealed.

EASY BREAD AND BUTTER PICKLES

Steps:

• Soak pickles in cold water in refrigerator over night.
• Wipe dry.
• Slice pickles and put back in jar.
• Combine sugar, vinegar, cloves, and celery seed in a saucepan.
• Bring to a boil and simmer 15 minutes.
• Pour hot syrup over pickles.
• Replace top.
• Turn upside down for 12 hours.