Best Easy Blackberry Jam Pudding Recipes

BLACKBERRY PUDDING CAKE

Blackberry Pudding Cake image

This recipe is similar to a cobbler, but we like it better. It's heavenly with a little ice cream on top! Great with blackberries, boysenberries, and tayberries.

Provided by Yomama

Categories Desserts Cakes

Time 1h

Yield 9

Number Of Ingredients 10

Ingredients

2 cups fresh blackberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 ½ cups white sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
½ cup milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1 cup boiling water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 48.8 g, Cholesterol 11.3 mg, Fat 4.4 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 88.5 mg, Sugar 35.5 g

EASY BLACKBERRY JAM PUDDING

Easy BlackBerry Jam PUDDING image

This is another neat recipe I found online.I really enjoy recipes like this. They are very warm,cozy but easy to make.Have not made this yet,but I am sure I will soon!8)

Provided by OceanIvy

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 cup sugar
1 cup blackberry jam
1 cup sweet milk
1 1/2 cups self rising flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Heat oven to 350.
Grease a casserole dish.
Beat the eggs until light.
add in the sugar,then jam.
Combine with the dry ingredients stir in the milk.
Pour into dish and bake 30-40 minutes.
Serve warm with the sweet cream.

Nutrition Facts : Calories 347.1, Fat 3.7, SaturatedFat 1.4, Cholesterol 96, Sodium 404.8, Carbohydrate 72, Fiber 1.3, Sugar 46.1, Protein 6.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #fruit #oven #european #low-fat #vegetarian #puddings-and-mousses #english #dietary #low-saturated-fat #comfort-food #low-in-something #taste-mood #equipment