Best Easy Blackberry Cobbler Recipes

EASY BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Wash berries, mix with 1 cup sugar. Set aside.
• In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
• Pour berries on top. Do NOT stir.
• Bake for 45 minutes or until brown on top.

EASY BLACKBERRY COBBLER

Steps:

• 1. Preheat the oven to 400F.
• 2. Melt butter in square baking dish in oven.
• 3. Add the Bisquick, milk and granulated sugar, stir until smooth.
• 4. Drop spoonfuls of pie filling over the batter. DO NOT STIR.
• 5. Sprinkle the brown sugar over the top of the mixture.
• 6. Bake for 30-35 minutes.
• 7. This is great served warm with milk, ice cream or whipped cream topping.
• 8. TIP: You can substitute the blackberry pie filling with any flavor of pie filling that you prefer.

BLACKBERRY COBBLER (QUICK AND EASY)

Steps:

• Mix butter, flour, sugar and milk with beaters.
• Place in bottom of a 9x9 pan; top with berries.
• Bake at 350°F for 1 hour.

GRAMMY'S EASY BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
• Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.

QUICK AND EASY BLACKBERRY COBBLER

Steps:

• Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
• Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
• Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
• I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
• Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!

EASY BLACKBERRY COBBLER.

Steps:

• 1. In lg bowl, toss berries, lemon juice and vanilla until coated well. Heat oven to 350. Spray a 8" pan w/ cooking spray.
• 2. Spoon berry mix into pan. In another bowl, combine baking mix, brown sugar and cinnamon. Sprinkle over berry mix. Dot top of cobbler w/ butter.
• 3. Bake 45-55 min, or until lightly crisp on top.

BJ'S EASY BLACKBERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
• Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
• Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
• Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.

WENDY'S EASY BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
• Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

BLACKBERRY COBBLER, QUICK AND EASY RECIPE

Steps:

• Preheat oven to 350 F. Whisk flour, sugar and baking powder together in a medium bowl. Stir in melted butter with a fork, just until the dough comes together, DO NOT OVER MIX. Set aside In medium bowl, stir together blackberries, cornstarch and 3 Tablespoons sugar until evenly blended Pour berry mixture into a 8 inch square baking dish Use fingers to gather the dough together and divide it into 9 equal parts Loosely form each part into a ball and flatten to about 1/2 inch thickness Top blackberry mixture with the dough balls, space evenly Sprinkle cobbler with remaining 1 teaspoon sugar Bake until berries are bubbling and dough is golden brown, 50 to 55 minutes Transfer dish to wire rack and let cool slightly before serving.

QUICK & EASY TENNTUCKY BLACKBERRY COBBLER

Steps:

• Whisk together 1 cup sugar, flour, and milk until just blended.
• Whisk in melted butter.
• Pour batter into a generously greased 12 x 8 inch baking dish.
• Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
• Bake at 350 degrees for 1 hour or until golden brown and bubbly.
• Serve with vanilla ice cream or cool whip.

EASY BLACKBERRY COBBLER

Steps:

• Melt margarine in 8x8 pan. Mix blackberries and 3/4 cup sugar, set aside.
• Mix flour, 1 cup sugar, baking powder and milk. Pour mixture by large spoonfuls into melted margarine and spread evenly.
• Pour berry mixture on top. Cake should cover the berries and be golden brown when done. Bake at 350 degrees for about 45 minutes.

EASY BLACKBERRY COBBLER

Steps:

• Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
• For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.