Best Easy Blackberry Cobbler Recipes

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EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Provided by Mom2Eight

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups blackberries
2 cups sugar, divided
1 cup flour
1/2 cup butter, melted
2/3 cup milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Wash berries, mix with 1 cup sugar. Set aside.
  • In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
  • Pour berries on top. Do NOT stir.
  • Bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5

EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the old, handwritten recipe card again recently while looking through one of my older cookbooks and decided to make it for a...

Provided by Jeanne Benavidez

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 6

1 1/2 c bisquick baking mix
2/3 c milk
2/3 c granulated sugar
1/2 stick butter
1 can(s) blackberry pie filling
1 tsp brown sugar

Steps:

  • 1. Preheat the oven to 400F.
  • 2. Melt butter in square baking dish in oven.
  • 3. Add the Bisquick, milk and granulated sugar, stir until smooth.
  • 4. Drop spoonfuls of pie filling over the batter. DO NOT STIR.
  • 5. Sprinkle the brown sugar over the top of the mixture.
  • 6. Bake for 30-35 minutes.
  • 7. This is great served warm with milk, ice cream or whipped cream topping.
  • 8. TIP: You can substitute the blackberry pie filling with any flavor of pie filling that you prefer.

BLACKBERRY COBBLER (QUICK AND EASY)



Blackberry Cobbler (Quick and Easy) image

I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!

Provided by Spyder-man

Categories     Dessert

Time 1h4m

Yield 10 serving(s)

Number Of Ingredients 5

8 tablespoons butter
1 cup self rising flour
1 cup sugar
1 cup milk
2 quarts washed blackberries

Steps:

  • Mix butter, flour, sugar and milk with beaters.
  • Place in bottom of a 9x9 pan; top with berries.
  • Bake at 350°F for 1 hour.

GRAMMY'S EASY BLACKBERRY COBBLER



Grammy's Easy Blackberry Cobbler image

In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.

Provided by Jellybean

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 40m

Yield 6

Number Of Ingredients 3

1 (18.25 ounce) box yellow cake mix
½ cup butter, softened
3 cups fresh blackberries

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
  • Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 538.8 calories, Carbohydrate 74.2 g, Cholesterol 42.4 mg, Fat 25.7 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 675.8 mg, Sugar 40.7 g

QUICK AND EASY BLACKBERRY COBBLER



Quick and Easy Blackberry Cobbler image

Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!

Provided by Shae Lin

Categories     Dessert

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups fresh berries
3/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1 refrigerated pie crust, room temperature

Steps:

  • Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
  • Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
  • Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
  • I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
  • Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!

Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2

BJ'S EASY BLACKBERRY COBBLER



BJ's Easy Blackberry Cobbler image

This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!

Provided by BirgitJ

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h35m

Yield 9

Number Of Ingredients 10

cooking spray
5 cups fresh blackberries
½ cup white sugar
2 tablespoons lemon juice
1 (15.8 ounce) package lemon-poppy seed muffin mix
1 egg
⅓ cup milk
1 teaspoon ground cinnamon
½ cup butter at room temperature
1 cup brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
  • Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
  • Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
  • Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 79.1 g, Cholesterol 61.9 mg, Fat 19.2 g, Fiber 4.5 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 382.5 mg, Sugar 57 g

EASY BLACKBERRY COBBLER.



easy blackberry cobbler. image

An easy and delicious way to get your fruit! Especially blackberries, they're my favorite.

Provided by sherry monfils

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

3 c fresh blackberries
2 tsp lemon juice
1/2 tsp vanilla
1-1/2 c bisquick, heart healthy biscuit mix
3/4 c packed light brown sugar
1/2 tsp cinnamon
1/2 stick butter

Steps:

  • 1. In lg bowl, toss berries, lemon juice and vanilla until coated well. Heat oven to 350. Spray a 8" pan w/ cooking spray.
  • 2. Spoon berry mix into pan. In another bowl, combine baking mix, brown sugar and cinnamon. Sprinkle over berry mix. Dot top of cobbler w/ butter.
  • 3. Bake 45-55 min, or until lightly crisp on top.

BLACKBERRY COBBLER, QUICK AND EASY RECIPE



Blackberry Cobbler, Quick and Easy Recipe image

Provided by KodiakDavis

Number Of Ingredients 9

Topping:
1 1/2 Cups All-purpose flour
3/4 Cups sugar
1 1/2 Teaspoons Baking powder
9 Tablespoons unsalted butter, melted and cooled to room temperature
Filling:
1 Packages (18 ounces) Driscoll's Blackberries
3 Tablespoons plus 1 teaspoon sugar, divided
2 Tablespoons Cornstarch

Steps:

  • Preheat oven to 350 F. Whisk flour, sugar and baking powder together in a medium bowl. Stir in melted butter with a fork, just until the dough comes together, DO NOT OVER MIX. Set aside In medium bowl, stir together blackberries, cornstarch and 3 Tablespoons sugar until evenly blended Pour berry mixture into a 8 inch square baking dish Use fingers to gather the dough together and divide it into 9 equal parts Loosely form each part into a ball and flatten to about 1/2 inch thickness Top blackberry mixture with the dough balls, space evenly Sprinkle cobbler with remaining 1 teaspoon sugar Bake until berries are bubbling and dough is golden brown, 50 to 55 minutes Transfer dish to wire rack and let cool slightly before serving.

WENDY'S EASY BLACKBERRY COBBLER



Wendy's Easy Blackberry Cobbler image

This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired.

Provided by Wendy B

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 45m

Yield 10

Number Of Ingredients 6

6 cups fresh blackberries
1 ½ cups white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
½ cup melted margarine

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  • Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 79 g, Cholesterol 1 mg, Fat 15.4 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 445.7 mg, Sugar 56.5 g

QUICK & EASY TENNTUCKY BLACKBERRY COBBLER



Quick & Easy Tenntucky Blackberry Cobbler image

This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to cut back on the sugar. I think it would be good with Splenda, too. From Southern Living Magazine.

Provided by Chef SuzyQ

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/4 cups sugar, divided
1 cup self-rising flour
1 cup milk
1/2 cup butter, Melted
2 cups frozen blackberries

Steps:

  • Whisk together 1 cup sugar, flour, and milk until just blended.
  • Whisk in melted butter.
  • Pour batter into a generously greased 12 x 8 inch baking dish.
  • Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
  • Bake at 350 degrees for 1 hour or until golden brown and bubbly.
  • Serve with vanilla ice cream or cool whip.

Nutrition Facts : Calories 428.9, Fat 17.2, SaturatedFat 10.7, Cholesterol 46.4, Sodium 394, Carbohydrate 66.9, Fiber 3.1, Sugar 47.1, Protein 4.2

EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

My husband bought me a recipe book in North Carolina and it had this recipe in it so thought I'd try it. He loves it and so does everyone else.

Provided by Leslie Bowles @honeysuckle

Categories     Fruit Desserts

Number Of Ingredients 7

1 stick(s) margarine
3 cup(s) blackberries
3 cup(s) sugar
1 cup(s) flour
1 cup(s) sugar
2 teaspoon(s) baking powder
1/2 cup(s) milk

Steps:

  • Melt margarine in 8x8 pan. Mix blackberries and 3/4 cup sugar, set aside.
  • Mix flour, 1 cup sugar, baking powder and milk. Pour mixture by large spoonfuls into melted margarine and spread evenly.
  • Pour berry mixture on top. Cake should cover the berries and be golden brown when done. Bake at 350 degrees for about 45 minutes.

EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Provided by scarley

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups fresh blackberries
1 tablespoon lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
whipped cream (optional)
fresh mint sprig

Steps:

  • Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
  • For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Nutrition Facts : Calories 360.8, Fat 13, SaturatedFat 7.6, Cholesterol 65.8, Sodium 94.9, Carbohydrate 58.7, Fiber 5.7, Sugar 38.2, Protein 4.7

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