Best Easy Bistro Chicken Recipes
EASY BISTRO CHICKEN
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
- Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
EASY BISTRO CHICKEN
Steps:
- 1. Heat 1 1/2 tsp oil in large skillet. Add chicken brests to pan:saute for 2 min. on each side or until browned. Remove from pan. 2. Add 1 1/2 tsp oil & saute onion, garlic for 5 min. Add basil & next 8 ingredients (basil thru tomatoes). 3. Return chicken to pan;bring to a boil. Cover, reduce heat, & simmer 20 min. 3. Uncover & simmer 25 min. or until chicken is tender. Discard bay leaves. Serve w/ pasta. Calories 406 1/2 c sauce & 1 c. pasta
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