Best Easy Bisquick Cobbler Recipes

EASY BISQUICK COBBLER

Steps:

• Preheat oven to 375 degrees.
• Mix first 3 ingredients.
• Pour pie filling into ungreased 9x9 pan.
• Top with Bisquick batter mixture.
• Bake 45 minutes or until golden brown.
• Serve warm with whipped topping.

EASY PEASY BISQUICK CHERRY COBBLER

Steps:

• Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.

PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK

Steps:

• Preheat oven to 375; 350 for glass.
• While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
• Mix together Bisquick, Milk, Nutmeg and Cinnamon.
• Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
• Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
• Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
• Bake for 45-55 minutes or until golden brown.

EASY BISQUICK FRUIT COBBLER

Steps:

• 1. Heat oven to 400. melt butter in a 9" x 13' baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 min or until golden.

APPLE COBBLER, BISQUICK EASY & LOWER CALORIE RECIPE

Steps:

• Heat Oven 375 degrees. Line the bottom of casserole dish with sliced apples, sprinkle with cinnamon if desired. Mix remaining ingredients and pour over apples. Bake for 40 minutes, or until golden brown. Serve with a spoonful of vanilla ice cream or cool whip.

QUICK AND EASY BISQUICK PEACH COBBLER

Steps:

• Mix Bisquick, rice milk, and nutmeg.
• Stir in butter until well mixed.
• In a separate bowl, mix peaches (28 ounce can) and sugar.
• In a 8x8 baking dish, pour batter over peaches and cook at 375°F for 50-60 minutes or until golden.
• Put on a pretty dish and serve with soy cream or ice cream!

EASY STRAWBERRY COBBLER WITH BISQUICK

Steps:

• Wash, hull and quarter strawberries. Place in the bottom of an 8" square baking dish.
• Combine sugar and baking mix in a medium bowl with a fork. Stir in egg and mix...it will be clumpy.
• I used coconut sugar which looks like brown sugar, but doesn't clump and is low glycemic.
• Sprinkle the crumb mixture over the strawberries in baking dish. Drizzle butter evenly over the baking mix.
• Bake at 350 for 35-40 minutes, or until brown on top. Allow to cool for about 10-15 minutes before serving.
• Serve warm topped with vanilla ice cream or cold with whipped cream.