EASY BISQUICK BREAD
Make and share this Easy Bisquick Bread recipe from Food.com.
Provided by MslucySky8
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 35O°F.
- Mix first 4 ingredients together.
- Beat vigorously for 30 seconds.
- Stir in nuts (optional).
- Pour batter into greased loaf pan.
- Bake 45 to 50 minutes.
- Cool before slicing.
EASY BISQUICK OATMEAL BREAD
I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long.
Provided by Ducky
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine Bisquick, oats and sugar.
- Combine egg, milk and oil.
- Add to the dry mixture, beating until smooth.
- Stir in chips and nuts.
- Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
- Cool 10 minutes and remove from pan by lifting the wax paper.
- Wait for bread to cool before removing wax paper to avoid excessive crumbling.
Nutrition Facts : Calories 4275.9, Fat 183.3, SaturatedFat 67.5, Cholesterol 269.9, Sodium 4931.1, Carbohydrate 609.5, Fiber 20.4, Sugar 346.1, Protein 65.5
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