Best Easy Beef Goulash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BEEF GOULASH



Easy Beef Goulash image

"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1-1/2 cups uncooked spiral pasta
1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
1 tablespoon vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 cup reduced-sodium beef broth
1-1/2 teaspoons red wine vinegar
1 to 2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.

Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

EASY BEEF GOULASH



Easy Beef Goulash image

Make and share this Easy Beef Goulash recipe from Food.com.

Provided by Toadi

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
3 cups egg noodles
2 cups water
8 ounces tomato sauce
1 (1 ounce) envelope Lipton Onion Soup Mix

Steps:

  • In large skillet, brown ground beef.
  • Drain the fat.
  • Sprinkle noodles over the meat.
  • Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
  • Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.

Nutrition Facts : Calories 258.5, Fat 12.3, SaturatedFat 4.7, Cholesterol 67.4, Sodium 635.3, Carbohydrate 18.7, Fiber 1.5, Sugar 2.2, Protein 17.6

EASY BEEF GOULASH IN THE CROCK POT



Easy Beef Goulash in the Crock Pot image

Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.

Provided by Charmie777

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup flour
1 tablespoon paprika (Hungarian if possible)
salt and pepper
1 -2 lb beef chuck, cut in 1-inch cubes
1 tablespoon olive oil
6 ounces tomato paste
1/2 ounce onion soup mix
cooked egg noodles

Steps:

  • Combine flour, paprika, salt and pepper in a small bowl.
  • Dredge beef cubes in mixture.
  • Brown meat in hot oil in skillet.
  • Place beef in crock pot.
  • Top with tomato paste and onion soup mix.
  • Add just enough water to cover meat; stir to blend.
  • Cover and cook on low for 5-6 hours.
  • Serve over hot egg noodles.

Nutrition Facts : Calories 395.6, Fat 23.3, SaturatedFat 8.3, Cholesterol 78.2, Sodium 689.3, Carbohydrate 23.2, Fiber 3, Sugar 5.6, Protein 23.7

DAVID'S EASY BEEF GOULASH



David's Easy Beef Goulash image

A simple yet delicious cold-night favorite.

Provided by sheaters

Categories     100+ Everyday Cooking Recipes

Time 2h15m

Yield 6

Number Of Ingredients 4

3 pounds beef stew meat, cut into cubes
2 cups water
1 (6 ounce) can tomato paste
1 (1 ounce) package dry onion soup mix

Steps:

  • Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
  • Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 8.3 g, Cholesterol 119.8 mg, Fat 13.2 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 5 g, Sodium 730.5 mg, Sugar 3.7 g

MARGARET LEE'S EASY BEEF GOULASH



Margaret Lee's Easy Beef Goulash image

This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then.

Provided by JackieOhNo

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon shortening
1 1/2 lbs boneless beef cubes
1 (1 ounce) envelope onion soup mix
1 (6 ounce) can tomato paste
2 cups water
wide egg noodles

Steps:

  • In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.

Nutrition Facts : Calories 1642.8, Fat 172.5, SaturatedFat 63.1, Cholesterol 169.1, Sodium 482.7, Carbohydrate 8.9, Fiber 1.8, Sugar 5.3, Protein 16

EASY BEEF GOULASH



Easy Beef Goulash image

Make and share this Easy Beef Goulash recipe from Food.com.

Provided by The Range Rover

Categories     Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs stewing beef
1 large onion (chopped)
1 (11 1/2 ounce) can V8 vegetable juice
1/2 teaspoon pepper

Steps:

  • Brown beef and onion in skillet.
  • Add V8 juice and pepper.
  • Cover and let simmer for 1 1/2 hours.
  • Serve over noodles.

Nutrition Facts : Calories 300.6, Fat 21.9, SaturatedFat 8.9, Cholesterol 76, Sodium 174.2, Carbohydrate 3.8, Fiber 0.6, Sugar 2.1, Protein 21.1

EASY BEEF GOULASH



EASY BEEF GOULASH image

Quick and easy main dish and very satisfying. I guarantee there won't be any leftovers!

Provided by Ellen Bales

Categories     Beef

Time 50m

Number Of Ingredients 5

1 lb ground chuck
3 c noodles, uncooked
2 1/2 c water
8 oz can(s) tomato sauce
1 pkg dry onion soup mix (this is one envelope)

Steps:

  • 1. In large skillet, brown beef; drain. sprinkle uncooked noodles over meat.
  • 2. Combine water, tomato sauce and onion soup mix. Pour over noodles in skillet. Do not stir. Cover and bring to a boil. Reduce heat and simmer about 30 minutes or until noodles are tender. Stir.
  • 3. Serve with a salad and French bread.

Related Topics