Best Easy Banana Peanut Butter Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER-BANANA COOKIES



Peanut Butter-Banana Cookies image

Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.

Provided by LAUREN3581

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 8

cooking spray
1 egg
1 cup peanut butter
½ cup plain instant oatmeal
1 medium banana
¼ cup white sugar
¼ cup semisweet chocolate chips
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
  • Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
  • Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g

EASY BANANA PEANUT BUTTER COOKIES



Easy Banana Peanut Butter Cookies image

I found this recipe on a paper bag of bananas from my local Weis market. They're simple and yummy and my kids can't seem to get enough of them! It's also a great way to use up ripe bananas.

Provided by PSU Lioness

Categories     Dessert

Time 25m

Yield 45 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 small ripe banana, mashed (about 1/2 cup)
1/3 cup light brown sugar, firmly packed
1/4 cup margarine or 1/4 cup butter
1/4 cup peanut butter (creamy or chunky. They also suggest using reduced fat but I never have)
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375.
  • Spray baking sheets with vegetable cooking spray.
  • Combine flour and baking soda in a small bowl.
  • In a medium bowl, beat together banana, brown sugar, margarine and peanut butter until light and fluffy using an electric mixer on medium speed.
  • Beat in egg and vanilla.
  • Gradually beat in flour mixture until a dough forms.
  • Shape dough into 1 inch balls, placing them 2 inches apart on baking sheets.
  • Using the tines of a fork dipped in flour, press crisscross patterns onto each cookie.
  • Bake cookies in batches until edges are set, about 10 minutes.
  • Place baking sheets on wire racks and cool completely.

Nutrition Facts : Calories 38.1, Fat 1.4, SaturatedFat 0.3, Cholesterol 4.1, Sodium 28.6, Carbohydrate 5.6, Fiber 0.3, Sugar 2, Protein 1

Related Topics