Best Easy Baked Spaghetti Recipes

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QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE



Quick and Easy Thrown Together Baked Spaghetti Casserole image

This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.

Provided by Marsha D.

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb angel hair pasta noodles
1 lb lean ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 teaspoon minced garlic
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of tomato soup
1 1/2 cups water
2 cups mild cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degree.
  • Prepare noodles according to directions on package.
  • Drain well.
  • In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
  • In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
  • Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
  • Top with shredded cheese.
  • Bake in oven 20 minutes or until cheese is golden brown.
  • *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

EASY BAKED SPAGHETTI



Easy Baked Spaghetti image

This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!

Provided by Sorrie_Lue

Categories     Spaghetti

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb spaghetti
16 ounces pasta sauce
8 ounces shredded mozzarella cheese
8 ounces shredded monetary monterey jack cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
  • Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
  • Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
  • Bake for 10 minutes or until cheese is melted and lightly browned.
  • Sprinkle with parmesan.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4

EASY CHEEESY CHICKEN BAKED SPAGHETTI



Easy Cheeesy Chicken Baked Spaghetti image

Easy and Delicious Chicken Dish! My family LOVES it!

Provided by Denise Miles @milesde2000

Categories     Chicken

Number Of Ingredients 7

3 large chicken breasts, boneless and skinless-cooked & cut into bite sized pieces
1 small yellow onion-chopped
3/4 pound(s) thin spaghetti
1 can(s) 10.5 oz. condensed cream of chicken soup
1 can(s) 10.5 oz.condensed cream of mushroom soup
1/2 jar(s) 23 oz queso chese sauce
1 cup(s) milk

Steps:

  • Cook Chicken in a non-stick Skillet until no longer pink. Cut up chicken into bite size pieces or smaller. Set aside. Cook spaghetti according to package directions. In a large bowl mix both condensed soups,onion,cooked chicken,milk, spaghetti and queso cheese sauce.Mix well.
  • Heat oven to 350. Pour into a 13 X 9 greased baking dish. Bake for 25-30 min. Serve with green salad or vegetables.
  • It's also good with leftover Turkey meat too! Enjoy!

SIMPLY EASY BAKED SPAGHETTI



Simply Easy Baked Spaghetti image

This is my easy go to spaghetti dish. Only has 4 ingredients & takes 30 minutes tops. Perfect for a long busy days dinner. It is a family favorite on spaghetti day.

Provided by Vanessa Marie Milare

Categories     Casseroles

Time 40m

Number Of Ingredients 4

1 lb ground beef
1 lb spaghetti
1 bottle spaghetti sauce
1 bag(s) cheddar cheese, shredded

Steps:

  • 1. per-heat oven to 350. Boil spaghetti noddles for about 8-10 minutes or until tender & drain.
  • 2. Brown ground beef. Add in spaghetti sauce & simmer for 10 minutes. Add in noddles & 1 cup of cheese. Mix well.
  • 3. Pour in 9x9 banking dish. Top with more cheese. Cover & bake for 25-30 minutes or until cheese is bubbly.

EASY BAKED SPAGHETTI



Easy Baked Spaghetti image

Baked Spaghetti is an easy family friendly meal that combines Italian sausage, marinara and mozzarella. It comes together quickly making it a feasible weeknight meal.

Provided by Beth Pierce

Categories     Pasta

Time 55m

Number Of Ingredients 10

1 lb spaghetti noodles
1 lb italian sausage
1 medium sweet onion chopped
2 clove garlic minced
5 c marinara sauce
salt & pepper to taste
1 c shredded mozzarella
2/3 c shredded italian blend
fresh chopped italian parsley for garnish
freshly grated parmesan cheese

Steps:

  • 1. Cook spaghetti according to box instructions and drain well.
  • 2. Meanwhile in large deep ovenproof skillet over medium heat brown sausage. When sausage is almost completely browned add onion and cook for 4-5 minutes; or until slightly soft. Add garlic and cook for 1 minute. Drain any excess grease from the skillet. Stir in marinara. Add salt and pepper to taste.
  • 3. Top with mozzarella and Italian blend. Bake at 350 degrees for 20-25 minutes or until cheese is melted and lightly browned.
  • 4. Top with parsley and freshly grated Parmesan cheese.

EASY BAKED SPAGHETTI



Easy Baked Spaghetti image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5

1 package spaghetti noodles
1 pound ground beef
1 jar spaghetti sauce (any kind)
12 slices Kraft American Cheese
1 package Kraft Shredded Sharp Cheddar Cheese

Steps:

  • Preheat oven to 350°F. Boil whole package of noodles until done and drain. While boiling noodles, brown meat and drain. Warm sauce in sauce pan and add noodles and meat.
  • Line a 9x11 deep dish with 6 pieces of cheese slices. Add spaghetti mixture on top of cheese. Line 6 more pieces of cheese slices on top. Sprinkle with shredded cheese.
  • Place in oven for 10 minutes of until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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