Best Easy Baked Pears Recipes
EASY BAKED PEARS WITH AMARETTI
A warming autumnal pud that's low fat, speedy and satisfying
Provided by Good Food team
Categories Dessert, Dinner, Snack, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
- Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.
Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium
EASY BAKED PEARS
If you have never indulged in a baked pear you really must treat yourself. You will be pleasantly pleased at how incredibly delicious and easy they are. With just five minutes prep time this delicious recipe for six can easily be double or tripled for a small dinner party. Prepare to wow your guests!
Provided by Beth Pierce
Categories Fruit Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Slice the pears in half and using a melon baller scoop out the core being careful not to go all the way through to the bottom.
- 3. Combine granola and chopped pecans in a bowl. Divide evenly between the pears spooning into the hole you hallowed out. Sprinkle the pears with cinnamon and drizzle with maple syrup. Bake for 25 minutes uncovered on a baking sheet.
- 4. NOTES Pears are best served promptly while they are warm and the toppings are crunchy.
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