Best Easy Baked Cheddar Mushroom Potato Slices Recipes

CHEDDAR BAKED POTATO SLICES

Steps:

• In a small bowl, combine soup, paprika and pepper.
• In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
• Sprinkle with cheese.
• Spoon soup mixture over cheese.
• Cover with foil.
• Bake at 400°F for 45 minutes.
• Uncover and bake 10 minutes or until potatoes are fork tender.
• Note: It needed some salt.

BAKED POTATO SLICES WITH TWO CHEESES

Steps:

• Wash potatoes well and cut into thin slices, leaving the skin on.
• Place potatoes in a baking dish that has been sprayed with Pam.
• Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
• Bake at 425° for about 50 minutes.
• Remove from oven and top with cheeses.
• Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.

EASY CHEDDAR POTATO BAKE

Steps:

• Set oven to 425 degrees.
• Butter a shallow baking sish.
• Thinly slice the potatoes, and place in the baking dish.
• In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
• Drizzle over potatoes.
• Cover, and bake for 45 minutes, or until potatoes tender.
• Remove from oven, sprinkle with cheese and parsley.
• Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

DOUBLE-BAKED POTATOES WITH MUSHROOMS AND CHEESE

Steps:

• Preheat oven to 375°F
• Pierce each potato in several places with fork.
• Place all potatoes directly on oven rack and bake until tender, about 1 hour.
• Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat.
• Add mushrooms; sauté until beginning to brown, stirring frequently, about 7 minutes.
• Add green onions; stir until wilted, about 1 minute. Set aside.
• Using oven mitts as aid, cut each potato lengthwise in half.
• Scoop cooked potato flesh into large bowl, leaving skin intact.
• Add cream cheese, sour cream, and remaining 4 tablespoons butter and mash well.
• Mix in mushroom mixture and 1/2 cup cheddar cheese.
• Season to taste with salt and pepper.
• Mound mashed potatoes in potato skins.
• Sprinkle each half with 1 tablespoon cheese.
• Place on baking sheet.
• (Can be made 1 day ahead. Cover and refrigerate.)
• Preheat oven to 375°F
• Bake potatoes until heated through and cheese melts, about 25 minutes, or 35 minutes if potatoes have been refrigerated.

CHEDDAR BAKED POTATO SLICES

Steps:

• 1. In a small bowl combine soup, paprika and pepper. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
• 2. Sprinkle with cheese and spoon soup mixture over cheese. Cover with foil.
• 3. Bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender.