HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
EASY-BAKE OVEN CHOCOLATE FROSTING MIX
Skip the packaged mixes, they are overpriced! Make your frosting mix so your kids will always have it on hand when they feel like baking in their Easy-Bake Oven.
Provided by supersalad
Time 29m
Yield 9 packages
Number Of Ingredients 7
Steps:
- In a medium bowl, combine icing sugar, milk powder and cocoa powder. With a pastry blender, cut in he shortening. spoon about 1/3 cup of mixture into ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. To Use: In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup. cook's notes This is for an Easy Bake Oven, a child's toy made by Hasbro.
Nutrition Facts :
EASY-BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy-Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
- (sift cocoa if lumpy).
- With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- Makes 9 packages of Children's Chocolate Frosting.
- To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.
Nutrition Facts : Calories 195.2, Fat 9.2, SaturatedFat 2.9, Cholesterol 0.3, Sodium 9.1, Carbohydrate 29.9, Fiber 1.6, Sugar 26.9, Protein 1.4
EASY BAKE OVEN CHILDREN'S CHOCOLATE FROSTING
Make and share this Easy Bake Oven Children's Chocolate Frosting recipe from Food.com.
Provided by Candle Lover
Categories Dessert
Time 10m
Yield 9 packages, 9 serving(s)
Number Of Ingredients 4
Steps:
- .In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
- (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
- bags and seal tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 9 packages Children's Chocolate Frosting.
- To Use:
- 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
- Combine frosting mix and water. Stir with a spoon until smooth.
- Makes about 1/4 cup.
Nutrition Facts : Calories 203.3, Fat 9.9, SaturatedFat 3.3, Cholesterol 2.6, Sodium 11.2, Carbohydrate 30.2, Fiber 1.6, Sugar 27.2, Protein 1.6
EASY BAKE OVEN CHOCOLATE CAKE
With 4 low ratings I went on line to see if I could see what is wrong. I found another recipe that makes 11 small bags of mix. So I'll post that and hope it comes out better. Another recipe for Easy Bake Ovens. This is the original recipe I had posted...6 tablespoons flour, 4 teaspoons sugar, 1/4 teaspoon baking powder, 1 teaspoon cocoa, 3/4 teaspoon shortening, 1 pinch salt, 6 teaspoons milk...Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 11 package cake mixes
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
- Stir with a wire whisk until blended.
- With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
- Seal containers.
- Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- To Use:.
- 1 package cake mix.
- 4 teaspoons water.
- Mix together and stir with a fork or spoon until blended and smooth.
- Pour mixture into greased and floured 4 inch round miniature baking pan.
- Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
- Remove from oven and cool in pan on a rack for 5 minutes.
- Invert onto a small plate and remove pan.
- When cool frost.
CHOCOLATE CAKE WITH CHOCOLATE FROSTING
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) -Megan Moelbert, Springville, NY
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 491 calories, Fat 22g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 399mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIES FOR KID'S EASY BAKE OVEN
A cheap alternative to the expensive mixes! My daughter loves to bake with her little oven and these ingredients I almost always have on hand.
Provided by Pamela
Categories Bar Cookie
Time 17m
Yield 4 bite size wedges
Number Of Ingredients 10
Steps:
- Grease Easy Bake pan.
- In a bowl, mix all ingredients, except glaze, until smooth.
- Spread mixture in pan.
- Bake 12 minutes.
- Cool.
- Mix glaze ingredients together until smooth.
- Spread on cooled brownies.
- Let stand 2 minutes.
- Cut into mini wedges and serve.
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