Best Easy Bacon Ranch Pasta Salad Recipes

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BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

For a mouth-watering zesty side dish, try our Bacon Ranch Pasta Salad recipe. The cool and creamy goodness of this dish pairs perfectly with all summer-time meals.

Provided by Courtesy of Kim Demmon of Today's Creative Blog

Categories     Dinner

Time 41m

Number Of Ingredients 11

1 box (12 oz.) elbow macaroni
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup mayonnaise
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
2 cups grape tomatoes
1 package (8 or 9 slices) bacon
2 small cans olives
½ cup Parmesan cheese
1 cup cheddar cheese

Steps:

  • Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
  • While your pasta is boiling, gather all your other ingredients.
  • In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
  • Place all other ingredients in a large bowl.
  • Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
  • Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
  • Chill or serve right away.

Nutrition Facts :

EASY BACON RANCH PASTA SALAD



Easy Bacon Ranch Pasta Salad image

Super Easy Pasta Salad with Peas, Bacon, and Carrots! Can add in diced tomatoes or shredded cheddar as well!

Provided by Nikki S

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup bacon bits
3/4 cup ranch dressing
3/4 cup sour cream
1 1/2 cups frozen peas
1 cup shredded carrot
1 lb medium shell pasta

Steps:

  • Combine all together with cooked pasta that has been rinsed and drained. Chill at least 2 hours before serving. Can use Tastefully Simple Bacon Bacon as substitute for bacon bits.

RANCH, BACON, AND PARMESAN PASTA SALAD



Ranch, Bacon, and Parmesan Pasta Salad image

A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.

Provided by Chef John Politte

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 2h45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package farfalle (bow tie) pasta
1 cup prepared ranch dressing
6 slices bacon
½ cup shredded Parmesan cheese
1 carrot, peeled and diced
1 stalk celery, diced
1 red onion, diced

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
  • In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.

Nutrition Facts : Calories 583.8 calories, Carbohydrate 62.8 g, Cholesterol 26.8 mg, Fat 28.3 g, Fiber 4.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 712.7 mg, Sugar 4.1 g

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