Best Easy As Apple Pie Dried Applesfrom Your Oven Recipes

DRIED APPLE PIE

Steps:

• Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
• Cook apples in juice for 10 to 15 minutes or till tender.
• Stir remaining ingredients together.
• Add to apples and mix well.
• Put prepared pie crust in a 9-inch pie pan.
• Pour prepared apple mixture into crust.
• Top with 2nd crust.
• Brush with milk and sprinkle with sugar.
• Bake at 400° for 50 minutes or till done.

DRIED APPLE PIE

Steps:

• Preheat oven to 350 degrees.
• Soak the dried apples in water overnight.
• Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
• Line an 8-inch pan with one of the pie crusts and add the apple mixture.
• Dot with the butter and cover with the second crust.
• Slash the top of the pie for ventilation.
• Bake in the oven for about an hour, or until the crust turns golden brown.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

EASY AS (APPLE) PIE DRIED APPLES(FROM YOUR OVEN!)

Steps:

• 1. Preheat oven to lowest temp.-On my oven, this is 170F. (If your oven won't go lower than 200F, don't try this method. Any higher than 200F and this probably won't work well)
• 2. Add the lemon juice to the water in a shallow dish.
• 3. Core and slice apples into rings or slices. Slice about 1/8in. if you want thin apple "chips". Slice about 1/4in. for thicker chewier slices. This is definitely easier with a mandolin type slicer(I used the Pampered Chef simple slicer), or food processor, but a sharp knife and patience would work, too!
• 4. As you slice, place the apple slices into the water/lemon juice.
• 5. Place the apple slices, in a single layer on cooling racks that have been placed on baking trays*. (No need to drain or dry them, just shake off the excess liquid and put them right on the tray.) Pop in the oven and ignore for the next 7-8 hrs. (It is helpful to prop the oven door open a couple of inches while the apples are drying, to let moisture escape.)When apples have reached desired dryness, turn off the oven and leave for another 30-60 min. Remove, cool, and store in airtight container.
• 6. *You could do this without the cooling racks, but I think you would probably need to flip the apple slices half way through the drying time.