EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
EASY APPLESAUCE MUFFINS
My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.
Provided by Jenny Frenny
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray muffin tins with nonstick spray.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
- Evenly scoop mixture into muffin pans.
- Sprinkle crystal sugar sprinkles on tops of muffins.
- Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
QUICK & EASY APPLESAUCE
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Provided by QuietPoet2004
Categories Apple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put water and apples in pot.
- Bring to a boil.
- Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
- Slightly mash apples. Add sugar, cinnamon and all spice.
- Mix well, and let simmer about 5 more minutes.
- If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
QUICK AND EASY APPLESAUCE CAKE
Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.
Provided by Capncrunch
Categories Dessert
Time 55m
Yield 1 10inch Bundt Cake
Number Of Ingredients 6
Steps:
- Blend sugar and cinnamon in small bowl.
- Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
- In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
- Reserve 1 1/2 cups batter.
- Pour remaining batter into pan.
- Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
- Bake at 350 degrees for 40 minutes or until done.
- Cool cake in pan for 15 minutes, then invert on serving plate.
Nutrition Facts : Calories 3849.1, Fat 166.9, SaturatedFat 32.8, Cholesterol 568.5, Sodium 4857.6, Carbohydrate 557.6, Fiber 14, Sugar 278.2, Protein 44
EASY SAUCY APPLESAUCE PORK CHOPS
Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got the recipe. Hope you like it.
Provided by Oolala
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13" X 9" X 2" baking dish.
- In a skillet, brown the pork chops in the butter.
- When browned on both sides, place over the applesauce mixture.
- Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
PERFECT EASY MICROWAVE APPLESAUCE
Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Peel, core and slice the apples.
- Place apples in a large microwave-safe bowl.
- Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
- Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
- Microwave on HIGH power for 10 minutes.
- Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
- Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
- Add in sugar to taste while the apples are still hot; mix well to combine.
- Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.
Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9
EASY APPLESAUCE COOKIES
Make and share this Easy Applesauce Cookies recipe from Food.com.
Provided by akcooker
Categories Drop Cookies
Time 40m
Yield 30-36 serving(s)
Number Of Ingredients 8
Steps:
- Stir together first five ingredients; set aside.
- Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
- Beat in flour mixture until well-blended.
- Drop by teaspoonsful on greased cookie sheets.
- Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
- Cool on wire racks.
BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY
This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!
Provided by Family Favorites
Categories Fruit Breakfast
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
- 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.
DOUG'S EASY APPLESAUCE
A simple applesauce using brown sugar and apple cider.
Provided by Doug Matthews
Categories Side Dish Applesauce Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 5.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.1 mg, Sugar 34 g
EASY VEGAN APPLESAUCE CAKE
I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)
Provided by sharon.carnevale
Categories Dessert
Time 50m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix oil and sugar; then add applesauce.
- Combine dry ingredients and add to applesauce mixture; beat until smooth.
- Pour into a greased and floured 8-inch square baking dish.
- Bake for 40-45 minutes
- Use icing if desired.
INSTANT POT EASY CINNAMON APPLESAUCE RECIPE
Steps:
- In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
- Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
- When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
- Remove the lid and stir, then serve warm.
- Store leftovers in the fridge in an air-tight container for 5-7 days.
Nutrition Facts : Servingsize 1 serving, Calories 805 kcal
EASY APPLESAUCE PORK CHOPS
Found this recipe written down in my kitchen, not sure where I found it or where it came from, but it was delicious!
Provided by Heather Longacre
Categories Steaks and Chops
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine applesauce, soy sauce, garlic, brown sugar & ginger; mix well and pour into a greased 13" x 9" baking dish.
- 2. In a skillet, brown pork chops in butter.
- 3. When browned on both sides, place pork chops in baking dish over the applesauce mixture.
- 4. Bake uncovered at 350 degrees for 30 minutes or until meat is tender.
CINNAMON APPLESAUCE (EASY MICROWAVE RECIPE)
This is really easy and delicious applesauce. I left out the sugar completely and thought it was sweet enough. The recipe says that if you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar. This recipe comes from the Everyday Food Magazine.
Provided by Island Girl 525
Categories Apple
Time 20m
Yield 1 3/4 cups, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
- Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.
- Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.
Nutrition Facts : Calories 76.7, Fat 0.3, Sodium 25.1, Carbohydrate 20.4, Fiber 3.6, Sugar 15.2, Protein 0.4
PERFECT, EASY APPLESAUCE
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love the way the Foley Food Mill separates out the peel and strains to sauce to the perfect consistency. I think it is a must have kitchen utensil that can be passed from generation to generation! I choose Empire apples because they have a perfect texture for sauce and the sweet-tart taste I love! (If not using the Foley Mill, I suggest peeling and coring before cooking. You won't have to pick out the peels later then. You can either use a food processor or just a potato masher depending on how chunky you like your sauce)
Provided by Cook4_6
Categories Apple
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use sectioned apple slicer to easily core and slice your apples (or do it by hand).
- Place apples, water and cinnamon sticks in a large, heavy pot.
- Cover and bring to a boil.
- Reduce heat and simmer for about 15 minutes or until the apples are soft.
- Remove cinnamon sticks and process in batches in the Foley Mill (check out ebay or Ace Hardware for Mills). Stir in remaining ingredients.
- Serve warm topped with butter! Or eat cold from the refrigerator! Or warm topped with cinnamon sugar pie crust pieces! Or freeze for later use! So much better than jarred sauce!
EASY BAKED APPLESAUCE
Make and share this Easy Baked Applesauce recipe from Food.com.
Provided by Arlyn Osborne
Categories Sauces
Time 55m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
- Peel and core apples. Cut into chunks.
- Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
- Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
- Uncover and mash with a potato masher while still warm.
EASY APPLESAUCE
Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add sweeteners and spices of your choice to this, but taste it first. The cider does add some sweetness and some apple varieties are more naturally sweet. TNT
Provided by PalatablePastime
Categories Apple
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool.
- Run cooked apples through a food mill. Add any sweeteners or spices at this time.
- Serve chilled for best flavor.
Nutrition Facts : Calories 98.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 26.1, Fiber 4.5, Sugar 19.6, Protein 0.5
EASY APPLESAUCE (COOKED IN RICE STEAMER)
This is an incredibly quick and tasty applesauce recipe. The unusual cooking method is both easier and yummier. Unlike stovetop applesauce recipes, this requires no added water so it's richer, and it is also impossible to burn!
Provided by cm2530
Categories Apple
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel, core, and coarsely chop the apples.
- Run apples through a blender until you have the desired consistency. I like mine slightly chunky. (Alternatively, you could finely chop the apples and not use the blender at all.).
- Pour into a heavy ceramic bowl that easily fits inside your rice cooker.
- Add sugar and lemon juice; stir together thoroughly.
- Place a cinnamon stick into the bowl of raw applesauce. Make sure that it is completely covered.
- Fill the metal bowl of your rice steamer so that the water is two inches high.
- Put the ceramic bowl filled with raw applesauce into the rice cooker. Cover and push the "cook" button.
- Walk away! Your rice steamer will do all the cooking, and no need to stir. The length of time it takes to cook probably varies according to your rice steamer, but I have the loveliest applesauce in about 10-15 minutes. Check back periodically and taste until it is done to your liking. Turn off the machine when it's done. You can leave the ceramic bowl in the rice cooker to cool, or remove it immediately with some tongs.
Nutrition Facts : Calories 143, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 37.6, Fiber 4.4, Sugar 31.4, Protein 0.5
EASY MICROWAVE APPLESAUCE
Applesauce made the quick and easy way!! This is a basic applesauce recipe with different flavorings. This came from Wegmans. I have not tried this recipe.
Provided by internetnut
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on HIGH (100%) 12-14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes). Stir in sugar and choice of flavorings.
- Microwave on HIGH 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through a strainer.
APPLESAUCE FOR EASY APPLE TART
Use 1/2 cup of this applesauce in Martha's Apple Tart, and save the rest for another use -- or eat it as is.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process.
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