Best Easy Apple Tarts Recipes
EASY APPLE TARTS
Melt-in-the mouth pastry and sweet tender apples are a match made in heaven
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 1h20m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. On a lightly floured surface, roll the pastry out to a rectangle about the size of this magazine and trim the edges to neaten. Place the pastry on a baking sheet and scatter with the almonds and 1 tbsp sugar. Score perforated lines to make 6 equal-size sections (this will make the tart easier to cut). Arrange each half of apple, sliced, in its own section of pastry. Can be made up to this stage the night before, covered with cling film and chilled in the fridge.
- Scatter the remaining sugar over the apples, dot with butter, then bake for 50-55 mins until the pastry is biscuity brown and the apples are tinged and soft. Cut the tart into 6 squares, dust with icing sugar, if you like, and serve hot with a scoop of vanilla ice cream.
Nutrition Facts : Calories 439 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.45 milligram of sodium
EASY APPLE TARTS
Learn how to make an impressive-looking dessert that's simpler than it looks with one of our Easy Apple Tarts. They're quick to make, too! The main stars in these Easy Apple Tarts include puff pastry, PHILADELPHIA Cream Cheese spread, apples and raspberries.
Provided by My Food and Family
Categories Fall 2019
Time 1h5m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet on lightly floured cutting board. Cut pastry sheet crosswise into 3 rectangles; place, 2 inches apart, on parchment-covered baking sheet.
- Spread 1/2 cup cream cheese spread evenly onto pastry rectangles. Cover with apple slices, overlapping edges of slices as necessary to fit onto pastry sheets; top with butter and raspberries. Sprinkle evenly with 1 Tbsp. sugar.
- Bake 35 to 40 min. or until apples are tender and edges of pastry crusts are golden brown. Cool 10 min.
- Mix sour cream with remaining cream cheese spread and sugar until blended; drizzle over tarts. Serve warm.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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