Best Easy Apple Pancakes Recipes

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EASY APPLE PANCAKES



Easy Apple Pancakes image

My husband used to make Apple Pancakes and I was never a big fan of them. When I added cinnamon, they became my favorite weekend breakfast. The recipe would likely work with homemade pancakes, just add cinnamon to dry ingredients. Also, If using an electric griddle, I recommend setting the temperature slightly lower than...

Provided by Crystal Cap

Categories     Pancakes

Time 25m

Number Of Ingredients 4

1 c pancake mix
water (according to pancake mix directions)
1/2 tsp cinnamon
1 medium peeled apple

Steps:

  • 1. Mix dry pancake mix with cinnamon. Add water and mix a few times.
  • 2. Cut small, THIN slices of apple (dime-nickel sized) directly into wet pancake batter. (nothing fancy. just use your paring knife and work your way around the apple and let the pieces drop in until you're down to mostly core. You could grate the apple, but I don't prefer it.)
  • 3. Mix batter a few more times to distribute the apple pieces. Cook as you would regular pancakes, about 3 minutes per side. They will be lumpy and not circular, but they'll be delicious.
  • 4. Serve with syrup or granulated sugar. (To make more, increase ingredients while keeping the ratio the same - for each 1 c mix, use 1 apple and 1/2 tsp cinnamon)

EASY APPLE CINNAMON OATMEAL PANCAKES



Easy Apple Cinnamon Oatmeal Pancakes image

Make and share this Easy Apple Cinnamon Oatmeal Pancakes recipe from Food.com.

Provided by queenofpink

Categories     Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

1 3/8 ounces instant apple and cinnamon oatmeal
3/4 cup light vanilla soymilk
1/3 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 tablespoon canola oil

Steps:

  • Pour dry oatmeal into bowl and add 1/2 cup of soy milk and let sit 10 minutes. Mix with remaining ingredients till well blended, but do not overmix. More milk may be needed depending on desired consistency. Drop 3 tablespoons of mixture onto a nonstick skillet at medium high heat and cook for 1 minute each side. Serve hot.

Nutrition Facts : Calories 172.4, Fat 4.8, SaturatedFat 0.5, Sodium 186.2, Carbohydrate 30.5, Fiber 4.3, Sugar 7.1, Protein 4.3

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