Best Easy Apple Galette Recipes

Easy Apple Galette Recipe - (3.7/5) image

Provided by msippigrl

Number Of Ingredients 10

1 refrigerated pie crust, unbaked (I used Pillsbury brand)
2 large apples
1/4 cup sugar
1/4 cup light brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon cinnamon, optional
1 tablespoon fresh lemon juice
1 tablespoon cold butter
1 tablespoon heavy cream for brushing crust
Coarse sugar for sprinkling on crust (I used regular granulated)

Steps:

In a small bowl, combine the sugar, brown sugar, flour, and cinnamon; reserve about 2 tablespoons for the top. Set aside. Line a pizza pan with parchment paper. Unroll pie crust onto the paper and set aside. Preheat oven to 375 F. Peel and thinly slice the apples into a large mixing bowl. Add lemon juice and stir to coat. Add the sugar mixture, stirring just enough to combine. Spoon mixture onto the center of the crust, distributing the apples evenly and leaving about a 2" margin of crust all around. Gently fold the excess crust up and over the top of the apples, overlapping the edges to fit flat. Sprinkle reserved sugar mixture over the exposed apples. Cut the cold butter into 5 or 6 very thin pats and place over the apples. Brush edges of top crust lightly with the cream. Sprinkle sugar over the crust. Bake for 35-40 minutes, or until top is golden brown and apples are tender. Cut into wedges and serve warm with vanilla ice cream and a drizzle of caramel sauce.

EASY APPLE GALETTE image

Categories Apple

Yield 4

Number Of Ingredients 9

Cooking spray
3 T sugar
1/4 t ground cinnamon
1/4 t nutmeg
1 ready to use pie crust
1 large egg white, beaten
2 Golden Delicious apples, peeled, cored, sliced 1/8 in thick
1 T cold unsalted butter, in bits
3 T apricot preserves [

Steps:

Preheat oven to 425 F. With cooking spray, coat baking sheet. In small cup, mix sugar, cinnamon and nutmeg. Unfold crust on prepared baking sheet; with fingers, press together any ripped seams or tears in dough. Brush crust with egg white. Sprinkle with 1 T sugar mixture. Starting 1 inch in from edge, arrange apple slices in circle, overalpping; with remaining slices, fill center, operlapping slices. Sprinkle evenly with 2 T sugar mixture; dot with butter. Fold edges of crust over apples. Brush crust with egg white; sprinkle crust evenly with remaining sugar mixture. Bake 15 minutes. Reduce to 375 F and bake 18-20 minutes longer, until crust is brown and apples are tender. Transfer to rack. Heat preserves in saucepan and brush over apples. Let cool and serve.