Best Easy Apple Cider Recipes
EASY APPLE CIDER CHICKEN
Chicken cooked in apple cider.
Provided by anitag
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
- Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 202.9 calories, Carbohydrate 21.2 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 1.3 g, Protein 23 g, SaturatedFat 0.8 g, Sodium 61.5 mg, Sugar 17.6 g
SLOW-COOKER APPLE CIDER CINNAMON ROLLS WITH EASY CREAM CHEESE-CARAMEL ICING
Consider your oven-space shortage conquered: These Bisquick™-based apple cider-flavored cinnamon rolls cook to perfection in the crock.
Provided by Stephanie Wise
Categories Dessert
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray.
- In large bowl, stir Roll Dough ingredients until dough forms. Turn out dough onto surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.
- Roll dough into 15x9-inch rectangle. Brush with melted butter. In small bowl, mix brown sugar and apple pie spice; sprinkle on top. Tightly roll up dough from long end; pinch seam to seal. Cut roll into 9 equal slices. Place slices cut-side up in slow cooker.
- Note: To absorb any condensation that forms inside the cover, secure a paper towel inside top of slow cooker cover. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes or until rolls are baked through.
- Use parchment to remove rolls from slow cooker. In medium bowl, stir Icing ingredients until well combined. Spread over warm or room-temperature rolls (you might not use all the icing). Serve immediately.
Nutrition Facts : ServingSize 1 Serving
APPLE CIDER CHICKEN STEW WITH PARSNIPS | EASY REAL FOOD
Apple cider chicken stew is a fall chicken recipe, with carrots, parsnips and chicken stewed together in an apple cider and chicken broth base.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Rinse chicken pieces and dry on paper towels.
- Heat oil or butter in a large pot or Dutch oven over medium heat. When hot, add chicken pieces making sure to not crowd each other. Brown chicken (5-6 minutes) and remove to a platter.
- Drain some of the extra fat, leaving at least 1 TBSP. Add gluten free flour and stir for 1 minute. Whisk in the apple cider and broth and bring to a simmer - cook for 6-8 minutes, stirring frequently. Add in onion, parsnips, carrots and thyme; add chicken pieces back and raisins if you are using. Bring to a simmer, cover, and place in the oven for 20-25 minutes. Remove from oven (it will be hot!!) and let cool before serving.
EASY MICROWAVE MULLED "APPLE CIDER"
Adapted from a stovetop recipe in an old Pleasant Company (Yes, as in American Girl) cookbook called "Great Girl Food". Simple to make, and good for when you want a quick, warming drink! I should note that the sugar HAS to be brown. The molasses in brown sugar adds an extra needed touch of spice. The spice mixture will also leave a bit of grit behind in the mug if you don't stir it around every once in a while as you're drinking it. I wish I could come up with a way to fix that, but so far I haven't thought of one yet.
Provided by Chrissy Sweettooth
Categories Beverages
Time 3m
Yield 8 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a microwave safe mug.
- Place mug in microwave and cook on HIGH for 1-2 minutes, depending on the wattage of your microwave. You may have to wait for a minute or so before you drink it, because it will be hot.
- Enjoy your "cider"! TIP: this tastes even better with a little caramel sauce stirred into it!
Nutrition Facts : Calories 133.2, Fat 0.4, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 32.9, Fiber 0.7, Sugar 28.4, Protein 0.3
EASY APPLE CIDER
Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!
Provided by JANE MN
Categories Drinks Recipes Cider Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 31.1 mg, Sugar 37.6 g
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