Best Easy And Quick Cream Cheese Potatoes Recipes

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EASY AND QUICK CREAM CHEESE POTATOES



Easy and Quick Cream Cheese Potatoes image

Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Provided by Valerie

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 6

15 small red potatoes, skin on
1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
5 green onions, chopped
½ teaspoon garlic salt
salt and pepper to taste

Steps:

  • Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  • Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 79 g, Cholesterol 51.2 mg, Fat 17.3 g, Fiber 7.2 g, Protein 10.3 g, SaturatedFat 10.7 g, Sodium 306.1 mg, Sugar 4.2 g

EASY AND QUICK CREAM CHEESE POTATOES [31]



EASY AND QUICK CREAM CHEESE POTATOES [31] image

Yield 6 Servings

Number Of Ingredients 6

15 small red potatoes, skin on
1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
5 green onions, chopped
1/2 teaspoon garlic salt
salt and pepper to taste

Steps:

  • Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

EASY AND QUICK CREAM CHEESE POTATOES



EASY AND QUICK CREAM CHEESE POTATOES image

Categories     Potato     Cheese     Leafy Green

Number Of Ingredients 6

1 recipe - 15 small red potatoes, skin on
1 package (8 ounce) cream cheese, cubed
2 tablespoons butter
1 recipe - 5 green onions, chopped
1/2 teaspoon garlic salt
1 recipe (to taste) salt and pepper

Steps:

  • Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  • Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions.
  • Season with salt and pepper to taste.

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